tag:blogger.com,1999:blog-8629758183547510158.post5462229208389403728..comments2024-03-23T04:23:48.076+00:00Comments on Tandleman's Beer Blog: Guides to Prague BeerUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8629758183547510158.post-57666130844354041992008-05-18T17:55:00.000+01:002008-05-18T17:55:00.000+01:00Glad to be of help with the directions; I write th...Glad to be of help with the directions; I write them as I'd want to be directed myself, and I'm bloody useless at finding places so they are quite idiot-proof!!!<BR/><BR/>Sorry to hear about your Kacov experience though - it really was excellent when I had it, although it was almost clear so maybe yours was a dodgy brew? Although, glad to hear you agree on how good the pub is!Gazza Prescotthttps://www.blogger.com/profile/11834776854227668409noreply@blogger.comtag:blogger.com,1999:blog-8629758183547510158.post-1376749346078943182008-05-14T19:18:00.000+01:002008-05-14T19:18:00.000+01:00Rednev, in the communist time, pretty well all dra...Rednev, in the communist time, pretty well all draught beer in the Czech Republic was unpasteurised and dispensed by air pressure, a method similar to that still used in Scotland. I fear this dispense may now be extinct in the Czechg Republic.<BR/><BR/>There used to siupposedly be one place in the Prater in Vienna that sold Budvar on air-pressure. Not sure if that still exists, either.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-8629758183547510158.post-32616330644236312602008-05-14T01:42:00.000+01:002008-05-14T01:42:00.000+01:00Agree entirely about that airport bar. A real disg...Agree entirely about that airport bar. A real disgrace. I spent my last coins in one last time I flew out of Prague, and it's the most expensive beer I've ever had in the country. Even the beer at Goldfingers isn't that pricey. Indeed, it's more expensive than a pint of PU here in London.Stonchhttps://www.blogger.com/profile/15927490011165896353noreply@blogger.comtag:blogger.com,1999:blog-8629758183547510158.post-71071268927866633372008-05-12T23:40:00.000+01:002008-05-12T23:40:00.000+01:00Cripes, back already? And did the brilliant trams ...Cripes, back already? And did the brilliant trams look like this?: <BR/>http://tinyurl.com/43t8ws<BR/><BR/>Skoda (made in Plzen) streetcars in Portland, Oregon.jefffranehttps://www.blogger.com/profile/17699992839260757505noreply@blogger.comtag:blogger.com,1999:blog-8629758183547510158.post-11306502416348714422008-05-12T13:46:00.000+01:002008-05-12T13:46:00.000+01:00I had to look up 'tankovna' and the description ma...I had to look up 'tankovna' and the description made me wonder what pilsener beers were like in the days before pasteurisation, kegs, tanks, and gas pressure. For instance what were they like in the nineteenth century? We know what British ale used to be like because real ale is, obviously, still around. <BR/><BR/>I wonder whether any continental brewers of bottom-fermenting beers make and serve anything in the manner that must have existed before they became all hi-tech. I am aware of Schiehallion and Cains lager, but I'm not thinking of British brewers.Neville Grundyhttps://www.blogger.com/profile/10923209266005338452noreply@blogger.com