I've added a photo of three of them* here.
One YCC, one Maeib and one Beer Nut!
3 hours ago
Tuesday, 26 August 2008
Subscribe to:
Post Comments (Atom)
Welcome
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Webcounter
Blogroll
-
Peeved - Work had me in Glasgow for a few days earlier this month, a city I had never been drinking in before, so was pleased to get it some way ticked off, though ...
-
PARK LIFE, YEREVAN - June 2026. Yerevan. Armenia. Breakfast at our “Boutique” hotel was certainly colourful; it was the only free breakfast we managed that week, with no food t...
15 hours ago -
Session number 150: When porter was… amber? - Porter is a dark beer, right? Pretty much black. Well, that was not always the case, as the late Martyn Cornell explains in his 2025 book Porter & Stout....1 day ago
-
Scottish & Newcastle beers in 1996 - [image: A William Younger Double Century Ale label featuring a drawing of Edinburgh castle, a portarit of William Younger and a six-pointed star.] Back wi...
1 day ago -
Wall to wall sunshine at the Greyhound, for the firm's summer party - The *Greyhound at **Charcott *isn’t the nearest pub to where I work, although it is the second closest. It’s a *10–15-minute *stroll away, with a choice ...
3 days ago -
Timmy in Thames Town - Having left the Westminster Arms, I had a very particular pub to wander to, for family reasons that are probably daft. I had promised my younger twin son t...
3 days ago -
Yesterday's Gone - I was browsing BlueSky yesterday. A probably futile activity, I know. My low-engagement presence there doesn't garner anything like my former reputati...
1 week ago -
A visit to Bathams brewery - *There was more excitement the day after the BHS AGM*. I was going to Bathams! I'd been to a couple of their pubs yesterday bringing my total to 3/12. They...
2 weeks ago -
Moon Above Water - Imagine a pub. It’s a single rectangular room, but considerably bigger than that makes it sound. The ceiling, supported by iron pillars, is high; the long ...4 weeks ago
-
CROXLEY – APRIL 2026 - Croxley — soporific and placid, it may be an idyllic place for a few sunny pints, but it’s an abject failure for those drinkers seeking anything approachin...1 month ago
4 comments:
Actually, it's a maeib in the middle. And Stonch is right, I do look like a twat at the bar.
The man in between Dubbel and Maeib is shocked by what you're doing.
Corrected. Apologies Maeib. Dubbel - I wouldn't say so - don't encourage Stonch.
Nice picture (well at least two thirds of it is)
Post a Comment