I've added a photo of three of them* here.
One YCC, one Maeib and one Beer Nut!
48 minutes ago
Tuesday, 26 August 2008
Subscribe to:
Post Comments (Atom)
Welcome
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Webcounter
Blogroll
-
Adelaide brewery crawl - I rise a little before 10. And feel much better after a nice cup of tea. Always the best way to start the day, a nice cup of tea. Wow. Andrew gets up at...
-
40 years, you woudn't get that for murder! - Last *Friday, 15th August 2025 *was a significant date in the *Bailey* household - a significant anniversary wedding anniversary no less, and what better...
11 hours ago -
BASS SPOTTED IN EDINBURGH - July 2025. Edinburgh. Halfway through the Big Day Out In Edinburgh. It’s only just gone 2pm and I’ve already clocked up 22,000 steps and 3 GBG ticks (and h...
13 hours ago -
The next phase - In the first pair of releases since they returned to contract brewing, Hopfully has sought to placate both sides in the pale ale civil war. One of them is ...
1 day ago -
News, nuggets and longreads 16 August 2025: Cheap Seats - Every Saturday we round up the best writing about beer from the past week. This time, we’ve got historic pubs, GBBF, and football. First, some news on th...5 days ago
-
Limiting the pub - Scarcely a week goes by without the present government announcing a policy to antagonise yet another group in society. They have now put forward a set of...
6 days ago -
Bar and music matching - *Pete Brown has been banging the drum of beer and music matching for some time, and has even written a book about it. *I must admit it's not something I'...
1 week ago -
Homebrew - Victorian Style - There is something delightfully pompous, perhaps a little insane, about book titles in the Victorian era that always reminds me of the "Connections" TV ser...
3 weeks ago -
A Vital Shot in the Arm — The Highland Laddie, Leeds - Set in the shadows of several blocks of student accommodation, The Highland Laddie is completely obscured from view as I approach from the adjacent Kirk...3 weeks ago
-
Session #149: Pub food - For the July 2025 edition of The Session David Jesudason has asked us to think about pub food. I’ll start by reproducing part of a post from 2018 on the de...3 weeks ago
4 comments:
Actually, it's a maeib in the middle. And Stonch is right, I do look like a twat at the bar.
The man in between Dubbel and Maeib is shocked by what you're doing.
Corrected. Apologies Maeib. Dubbel - I wouldn't say so - don't encourage Stonch.
Nice picture (well at least two thirds of it is)
Post a Comment