It seems that Sapporo brewery of Japan is developing a beer using third generation barley grains grown at the International Space Station. It is designed for a future where humans will spend extended time in space says the brewery proudly.
Are you inspired by this or, like me, do you just think it a load of old bollocks?
The picture shows a cosmonaut staggering back to his craft after a trialling a few of the new beers!
To boldly brew...
ReplyDeleteIs it available on gravity dispense?
ReplyDelete(Sorry...)
Keep 'em coming lads!
ReplyDeleteThink I may have tried this a while back, but it was a little green, man...
ReplyDelete:-/
I judged an experimental from Sapporo at the NZIBA last the other week. It was brewed from corn, yellow pea starch and copious amounts of Nelson Sauvin Hops. it was a very interesting experimental beer, wouldnt want a pint tho.
ReplyDelete