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The Sticke Warriors were founded by Fred to pursue his love of Zum Uerige's Stcke beer. As Fred says in his site "One of my favorite places to drink beer is a brewpub called Zum Uerige in Düsseldorf. They basically only serve one beer - an Alt beer. Now it turns out that a couple of times a year they brew a special batch called Sticke - which is local slang for "secret." They don't advertise or promote it. On the day before, they hang a sign (in slang) that says "Tomorrow Sticke." I had never tasted this beer, so I asked the brewery when it was next going to be served, and it turns out the dates are not such a secret - the third Tuesday in January and October. So I decided to go (this was October 1988). And it turns out that three friends that are also homebrewers decided to come along. So was born Sticke 98."
Fred still goe
We left the warriors busily consuming vast quantities of sticke alt and equally vast quantities of pork knuckle. Next day we met Fred in Cologne. "Did you finish off the barrel?" I asked. "Yes" he replied with a grin. Well done lads!
I believe it was a 50 litre barrel. At 25cl glasses, that's 200 glasses. Respect to the Warriors!
2 comments:
I was interested to hear that you thought the Sticke was too Sticky even served fresh at the brewery.
Way over here in Portland we only get Uerige in bottles; I've only had the normal Alt and the Doppelsticke (8.5%). Like you, I preferred the normal one; the bottled doppel was just too syrupy.
I'm only catching up on my blog-reading now that I'm back in work after a long holiday. I'm sorry I missed the Sticke nights, but delighted to hear about Brauhaus Webster. Be sure to let us know if/when he makes the IPA. I'd try to arrange a trip there with my colleagues ;)
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