It was almost dark by the time we got to the Mahrs Keller and we realised immediately that this smaller, more intimate keller was different to the other two. Good looking food, waitress only service and candles on all the tables, made it seem more like a pub with a garden restaurant. Nonetheless I enjoyed a couple of "Ungespundets" or simply "U" if you want to appear knowledgeable. E opted for some Silvaner wine, her favourite when she gets beered out.
We stayed until nearly closing time, then wandered back down the hill reflecting that it had been a worthwhile and pleasant way to spend and evening, but I'd probably choose the Mahrs Brewery Tap over the keller.
Next: Forchheim.
You will see that the menu is typical keller grub.
I'd like to visit Mahr's after sampling a few of their beers last year. I have a few bottles of their U. Kellerbier and E.T.A. Hoffmann down in the cellar at the moment.
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