The Social Side of Things

No sooner do we have one new pub opening in my area, but then we have another. Different in scale and target audience to Hogarths in Rochdale, is the long awaited - well it was trailed quite a while ago - Broad St Social in Bury. Operated by the well respected Brewsmith Brewery based in Stubbins by Ramsbottom, this is rather a neat little bar in Broad St, right in the centre of Bury, handy for some other good drinking establishments, as well as the Bus and Metro Interchange.

Situated in a mid terrace, with large windows and a little outside seating for the hardy, this is a neatly laid our bar with wooden floors, exposed brick and two distinct drinking areas, served by one fairly small bar. It somehow manages to cram in no less than six handpumps, all from Brewsmith and six keg pumps, all from elsewhere, but local to Greater Manchester.  Service during these difficult times was at table (we had booked) and on its first official trading day, was swift and cheerful. Some local worthies were there too and greetings were exchanged from a safe distance - though against guidelines no doubt. There was warmth and atmosphere which you don't always have from the git-go.

Like my friend and fellow blogger, Beers Manchester, who has also written about the bar - I urge you to read it - I thoroughly enjoyed it. In my case, not least of all because of the excellence of the Brewsmith cask beers, which have always appealed. They have the most redeeming of features. They are always carefully and well brewed, and they have the cleanliness that allows you to pick out the flavours. I could go on, but these two things are important -  to this writer at least and if you wish to judge a brewer's skill, a good - nay essential - starting point.

Our two hours were soon up, which gave me an opportunity to slip round the corner to Joseph Holt's Wyldes to try out the new Holt's Stout. Devotees of Twitter will likely know I'm a bit of a fan of stout. I regularly drink Lees Stout in its cask conditioned form at my local, the THT and at the Rose of Lancaster - another local - where I drink it à la nitro. It is superb in both forms, with its deep roasty taste, full body and luscious white head. How then would Holts stand in comparison?  Well, it isn't at all bad.  Slightly sweeter and with a darker, more tan head, it reminded me rather of Sam Smith's Stout.  All in all a good job, though it is only available in nitro form.  So still Lees for me, but don't hesitate to try Joey's offering.

We finished off in the Thirsty Fish, another micro pub and right by the bus station. All quiet here around teatime and another stout, this time from Deeply Vale, was on cask and on form, unlike Diamond Bus. But that's another story.

Not often I write much  about actual beer, so a rare treat for you here.  Bury is well worth a visit.

On the subject of Bury, I peeped in the window of the closed Clarence, which was extensively and expensively renovated not so long ago. It has new owners, but it looks as though the lovely square bar has been removed. Shame.

We didn't fancy plastic glasses at the Trackside (outside) either, so swerved that.