We hadn't been back in Tandleman Towers South since November and were well overdue a visit, so we went last week and after the tedious task of checking the many rooms (3) for issues (0) we decided for a change to head to Farringdon for a couple of pints. Our destination was the Farringdon Tap, a place that has been open for a while, but which we hadn't yet been to. I'd already mentioned on social media that we'd be coming, but it was particularly rewarding that the Boss Man of the owners, Bloomsbury Leisure, had taken the time to meet us and have a chat. I've met Jon before in Manchester in the company of his mate, the legend that is Stonch, so despite me not immediately recognising him, we were off to a flying start.
The pub was pretty well bustling, which was good to see, and offered a decent number of beers from a steel wall behind the bar. On this occasion, the only cask was Thornbridge Lord Marples and knowing that all Jon's pubs keep their cask well, I had no hesitation in ordering it. It was in excellent condition and as we chatted the need for another became apparent. A great start. One or two things emerged from our chat. First we talked about the new Victoria Tap at Manchester Victoria Station, which should be open in April. This looks to be a splendid venue, with a decent outdoor space, so will be a great addition to the area. The other piece of info is that Jon will be opening another pub near Tandleman Towers South. If you know the area where I rest my ancient bones while in London, you should easily guess how it will be named. Jon then got the call to get himself home from his better half, and as we were keen to be off on another tip, it was well-timed, but it had been very pleasant.
Our next port of call was the Sutton Arms in Great Sutton St, and despite going the long way round - thanks Google Maps - this proved another worthwhile visit. On a Tuesday night, this was absolutely rammed and had a great atmosphere. It was the sort of place you warm to immediately. I had no hesitation in ordering Five Points Pale and this was in fine nick too. The barman was very welcoming, but even better, the landlord himself, ushered us to two stools at the end of the bar which had a reserved sign in front of them. "Sit here." he said with a wink. "This is my perch, but you have it". Fab. We had a great chat with him - an old school type who I took to right away. His son ran the bar, and amazingly, recognised me and gave me a couple of tasters while we chatted about beer. Of course, we had another and will be back. A great pub.
On Wednesday, we met an old pal from our neck of the woods for dinner. Beforehand, we warmed up in the Woodin Shades, a Nicolsons pub opposite Liverpool Street Station. Guinness for the pal, Pilsner Urquell for E and for the by now emboldened Tandleman, London Pride, which again was in great condition and enjoyable.
Thursday saw a little culture with a visit to the Imperial War Museum, with the inevitable trip to sample Harveys in the deserted Royal Oak. Just one pint as we were meeting BSF colleagues for a quick one in Fuller's Parcel Yard. They were returning to Yorkshire after a week down South. Again rammed and disappointingly, only London Pride was available - even more so when the lads mentioned it was exactly the same the previous Sunday when they had lunch with John Keeling. Surely they can do better than this? Nonetheless, the Pride was good, and they did put ESB on in time for my second and final pint.
That wasn't quite it for this visit. On the recommendation of the BSF lot, we nipped over to the King Charles 1, where there wasn't even elbow room. Forcing my way to the bar, I ordered the first cask beer I saw. No idea what it was, but you know, it was great too.
What conclusions do I draw? Well, cask beer seems to be making a post Covid renaissance in London, with the possibility that the reduction in the number of beers offered has resulted in better quality. Pubs were very busy too, so the after work London thing is making a comeback. All in all, encouraging.
Our post meal drinks after our meal with our pal - Guinness for him of course - were Litovel Pils from the Czech Republic. No cask in this handy pub (Barley Mow, Curtain St), but it was very enjoyable all the same. I also had a pint of mediocre cask (Dark Star) in the Oliver Conquest near our flat, but really you should drink gin there.
And cyclists! At night they have such dazzling lights that make seeing what's behind each difficult. E was nearly wiped out, as her vision when it is dark, isn't tip-top. Just watching them in traffic, generally, is a shitshow of dangerous speedy cycling
I agree with you,I have just returned from a visit to London having enjoyed some excellent pints of Dark Star Hophead in the Victoria,Paddington and the Seven Stars,Carey Street.
ReplyDeleteMust be ten years since I cycled in London but when I last did I was bemused by the number of people I saw at night with the full helmet and hi-viz gear, but no actual lights on their bikes.
ReplyDeleteMust be before the advent of cheap LEDs. Dazzling nowadays.
DeleteI'm not really sure what the point of Londons are now that people WFH
ReplyDeleteI suppose there is still Madame Tussards
Broderick
As a spiritual giant I'm shocked at your lack of moral fortitude. I've always drunk cask in London if it's available and seldom come a cropper.
ReplyDeleteMiracle. They don't call you Golden Balls Ed for nothing! Well they don't I suppose. But if they did, it wouldn't be for nothing.
ReplyDeleteTo be fair I do mostly go to GBF pubs or brewery tap rooms. Thought come to think of it last pub crawl I did have to take back keg beer in a brewery tap room!
ReplyDeleteReally pleased you had the same sort of experience I've had in London this last year, Peter, and your suggestion that less beers on the bar is helping is astute.
ReplyDeleteI also though the Sutton Arms, very old school, had a wonderful welcome and beer. Where has it been ? Has the new Landlord recently moved in.
Glad to hear trade picking up too.
As a London resident who spent quite some time working in the Holborn/Bloomsbury area, I have made many visits to pubs in these localities during Covid times to see how they are doing. It has often been a case of reduced opening hours - reduced number of customers - reduced cask range - good cask quality. The latter is positive and let's hope it is maintained although the reduced range has often been at the cost of losing guest beers from London independents. I have never seen so much Landlord & Tribute. Visits to the Parcel Yard on the last two Saturdays - max 3 cask beers - I thought a larger rugby crowd might be a cause for one maybe two more but most of that crowd semed to be going for Guinness & big brand lagers. Ho hum.
ReplyDelete3 cask beers is plenty, often far more than enough.
ReplyDeleteI share John's disappointment that the West London rugby crowd seem to stick to Peroni and that newish Spanish lager; Guinness seems to have had a renaissance of late too.