2 hours ago
Thursday, 30 July 2009
Subscribe to:
Post Comments (Atom)
Welcome
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Webcounter
Blogroll
-
SALINA TURDA - May 2026. Turda. Romania. I’ve enjoyed spending time seeing unsung Romania, away from Drac’s castle and the bears and the brewery taps. The cities are colo...
-
Six months into the new year - Well we're halfway through the year, and it's time to take stock on what's happened over the past six months. The undoubted highlight during this time, w...
22 hours ago -
Shady happenings - It was a mix of sunshine and showers on the mid-May weekend in Kilkenny, so it's just as well the motorised awnings over the beer garden of Sullivan's Tapr...
1 day ago -
Youngs beers in 1939 - [image: A Youngs Pale Ale label featuring a drawing of a ram.] Let’s take look at Young’s beers just as WW II was erupting. The brewing records have eight...
1 day ago -
Moon Above Water - Imagine a pub. It’s a single rectangular room, but considerably bigger than that makes it sound. The ceiling, supported by iron pillars, is high; the long ...2 days ago
-
The history and meaning of the cast-iron Britannia pub table - “Wait – how old is this pub table?” That’s what we asked ourselves recently while sitting in The Swan With Two Necks in Bristol, our pints wobbling about...2 days ago
-
A visit to Camba brewery - *I must admit I was hitting the wall by this point*. Before the study tour I'd have several industry events and a couple of weeks of *networking and CPD ...
3 days ago -
CROXLEY – APRIL 2026 - Croxley — soporific and placid, it may be an idyllic place for a few sunny pints, but it’s an abject failure for those drinkers seeking anything approachin...2 weeks ago
-
A Little Help Goes A Long Way - As I mentioned in a previous post, I am heading to the UK in a few weeks, mainly for work, but with a little personal time chucked in as well. While I ow...4 weeks ago
-
Local song and music sessions in March - All these venues sell real ale (oh, and other drinks too!).
3 months ago
7 comments:
Neither do I.
I'm staying silent on the subject. Nothing could entice me to even comment on the subject on another blog.
" "
I can't resist, there is one thing that seems to be missing; do we know what the damn stuff tastes like?
Dave, it tastes bloody lovely! Think port and add some seriously dark bitter chocolate, some cherries, a loads of fruity/floral hops and a kick of booze at the end.
mmmmm port? chocolate? cherries?yummy. That's it, I've just ordered some.
Thanks Mark.
Have you tried it? Did you have an opinion on it? Come on, tell us.
Post a Comment