Review: The Hiver Experience - *Using honey in fermentation isn’t a novel or radical notion.* The early Anglo Saxons imbibed alcohol made by fermenting honeycomb and today it’s added t...
4 hours ago
Tandleman's Random and Particular Thoughts on Beer.
In A Birra Dero Some really interesting in a good way. Spanish craft beers vary. Mostly an acquired taste, some though outstanding.— Tandleman (@tandleman) April 20, 2016