Let's Brew - 1946 Barclay Perkins KK (bottling) - Yet another recipe from my new book. I got the ISBN number this morning. Ideally, I'll have it ready to go by Sunday. This is the bottling version of Ba...
2 hours ago
he drinks in pubs, so you don't have to https://t.co/ktbM3Z26Om— Cooking Lager (@CarpeZytha) September 11, 2017
Now there is a semblance of truth to this, but in reality, I rarely get a bad pint because sensibly, since I'm not a charity, I don't drink in random pubs as a rule. In London I avoid cask beer unless I'm confident in the pub, though of course I do get caught out at times, but as compensation, while the beer may be dodgy, the pubs are usually well worth a visit. Like many others though, normally, I mainly in pubs that I know and I go there because I like the pub and I know the beer will be good. Mudgie wrote about the subject here and I agree within this particular phrase in particular "the point about cask beer is that, when it’s good, it’s much superior to kegs and lagers, and the occasional duff pint is a price worth paying for that. If you stick to pubs in the Good Beer Guide, or ones with a decent reputation locally, you’re unlikely to have much problem."