Some of you, CAMRA members particularly, should know about CAMRA's National Beer Scoring System whereby you rate a cask beer drunk in a pub, on a score of one to five. Rather than explain it all here in my words, here is what the Campaign has to say about it in terms of why and how.
"Scoring beer in pubs is really easy!
The National Beer Scoring System (NBSS) is a 0-5 (0 = No cask ale available) point scale for judging beer quality in pubs.
It is an easy to use system that has been designed to assist CAMRA branches in selecting pubs for the Good Beer Guide and also monitor beer quality by encouraging CAMRA members from any part of the world to report beer quality on any pub in the UK.
If you are a CAMRA member, we want you to tell us about the quality of beer in the pubs you visit.
If you are not a member, why not join Europe’s most successful consumer organisation?
What Do the Scores Mean?
- 0: No cask ale available
- 1: Poor - Barely drinkable
- 2: Average - Drinkable but unremarkable
- 3: Good - Enjoyable enough to make you consider another round
- 4: Very Good - Stands out for its excellence
- 5: Perfect - Exceptional, a rarity
Now over the years I probably don't score beers as much as I ought to, but I regularly do. I am probably quite a strict scorer, given that I judge beer in competitions and also that over the years, I know what its what. So, that's a long winded way of saying, until now, I have never given a five.
So let's get to the point. It had to happen and last Friday, in an infrequent visit to our local Wetherspoons, I gave a beer a five. What was it I hear you scream? Well, perhaps not surprisingly given the quality of the brewer and the beer, it was Thornbridge Jaipur.
Why a five? Well, this was perfectly brewed, clear and untainted with no off flavours, at a perfect temperature and was bursting with condition. The body and mouthfeel were perfect. The glass was spotless. In my mind I went over everything. Could it be improved in a normal pub environment? Not as far as I could tell. It was, simply, faultless.
Now this was an ordinary Wetherspoons, albeit one which is a first time Good Beer Guide entry. People complain - usually through snobbery in my view about Wetherspoons - but like all good pubs, if you have someone who knows what they are doing in the cellar and a pub that is well run, then you are in with a chance.
Speaking to the Manager a while ago, The Harbord Harbord in Middleton has built up a following for cask beer on the basis of offering one blond beer, one dark and one strong one, plus the usual suspects, in tip-top condition. It is working. Well done them.
Now you will see from the photograph that somewhat oddly, the Jaipur is priced cheaper than Doom Bar. If you wonder about the low pricing of the guest beers, it applies to a few JDW outlets in this area, either where they want to build up the cask following, or where they feel the customer base needs an incentive, due to low disposable income.
I only had three pints of the perfect beer, having only intended one while I waited on my bus home and three very nice pints of JW Lees Plum Pudding elsewhere. Needless to say, I was late for tea, bollocked by E and got an Uber home with my beer savings. Spread the wealth and all that. I was also in bed early, but boy was it worth it.
17 comments:
Typo in the heading?
Just looked back through my scores on WhatPub going back to the beginning of 2023, and I haven't given anything above a 4. Not saying I never would, but I haven't had that total "Wow!" pint.
Nor me up until now.
Changed
One day all beers will be a 5. All bothers will be equal
Always good to read positive posts, Peter.
The Harbord is one of the few Spoons I haven't been to, oddly, in fact it'll be my first Middleton pub in a decade.
I reckon Spoons cask quality in general has gone up a notch of late, very good in London. Why ? Dunno.
Jaipur is particularly good when it's good, if you see what I mean. I had it as a substitute for the mild (which was off) on a Mild Magic visit to the Spoons' in Macclesfield, and it tasted very much like the best beer I'd ever had. I scored it 4, which now seems a bit stingy!
I always pop into Cardboard Cardboard for a pint when I pop into Stud Menswear to get my winter collection. Normally stick to the GK IPA shandy though as its more reliable. Bet the next time you go in it will be vinegar. That's real ale for yer.
That Ruddles Bitter is excellent. Deserving of wider praise. I’ve had many 5-worthy pints of it when I’m in Barrow and Spoons is the only place to go. There was a special offer 50p offer for a while, making it £1.29.
Probably underrated as a beer Jeff, but lots of fives in Barrow? When's the next train?
Bollocks
I find the "huge amount of US hops" so overwhelming that I can't detect any faults in Jaipur, or rather couldn't if I ever drank it.
I suppose I’ve had quite a few perfect pints over many years, but the one I keep remembering was a pint of Wadworth’s IPA in the Lamb Inn in Urchfont, Wiltshire, in March 2018. Not a beer I’ve ever had much of, but it was staggeringly good. Admittedly, we were on our way home after a pleasant couple of days in Bath, feeling refreshed and relaxed, which might have helped, but it really was a superlative pint. I’ve had some excellent pints since then (and one or two of them might well merit a 5), but that was the one that has stuck in my mind. To quote Richard Boston, “it was the very poetry of beer”.
You've hit the pinnacle, will you get there again or is it time to give up the search?
maybe stick to that spoons as your best chance of another 5.
In a half-century of dedicated topering I must have drank the bones of 75,000 pints.
And there must have been plenty of 5-worthies in there.
But for some reason the only ones I vividly remember are more about the occasion than the pint itself.
The first American pub I ever drank in was the Ear Inn in a dodgy part of Manhattan before the island became gentrified.
It remains my favourite American pub for no particular reason other than it’s a great pub that has survived and avoided trends, fashion and the age simply by being itself.
You walk in, take a stool at the bar, call a beer and turn to the feller next to you and start a chinwag.
Over the years I’ve met multi-millionaire Wall Street types and the dodgiest of grifters in there.
All of them loved the place because it was a proper local bar few tourists ever found.
One viciously hot summer - and NYC sometimes has bastard hot summers almost as bad as their bastard cold winters - I made my usual pilgrimage, pulled up a stool and called a pint of Bass.
American Bass. Keg. Ice-cold but still with that gorgeous malty blast. It was sensational. 5 with bells, whistles and a large choir singing its praises.
Extraordinary that as a near 70-year-old man I can still recall every detail of a pint and where I had it decades ago
When our lads were very young we Greek island-hopped with them every summer. As I'd retired early I spent all the time with the kids whilst the working Mrs PP-T de-stressed with sun and wine. The deal was I had one day where I could head off on my own for a long walk. One year - and I can't remember the island as we did so many - I was strolling along a hilly road around lunchtime when I came across a taverna perched on the edge of a cliff overlooking a vast Aegean Sea. It was totally empty save for the elderly couple who ran it. Seeing me caked in sweat, dust and Factor 50 they pointed me to an outside tap and sink where I dunked my head under cold water before heading in for lunch. I remember everything I ate and drank like it was yesterday.
I downed a large glass of ice-cold Mythos in one like John Mills in Ice Cold in Alex. It was and still is the best drink I've ever had. Mythos but still worth that 5.
Then black olive paste on crusty warm bread straight from the oven, Greek salad, grilled prawns and octopus in olive oil and garlic. I drank a full carafe of beautiful dry white wine and finished it off with a half-hour cigar I always carried for emergencies. God it was wonderful solitude.
And then there's the Mutton Lane Inn in Cork.
Old, dark, with an eclectic music playlist and an open fire in winter it consistently serves 5-worthy pints of Murphy's Stout that really do knock any Guinness you drink into a cocked hat.
I've celebrated births, marriages and deaths over their creamy white heads and condensation-chilled pints. Murphy's is one of the great underrated beers but Cork, where it's brewed, won't mind that. Because at least it's not brewed in Dublin.
There have been plenty of awful pints in those 75,000 and being honest as an ale drinker they happen far more often now than they ever used to.
But we plough on in search of the Holy Grail. You never know.
It's why it's barely dawn outside, I'm jet-lagged and sick as a dog from something I picked up on my travels but all I can think of is the 5 'o' clock club. Wonder what's on the taps. Hope it's Pride. Had a few 5s of them over the years. Only another 11 hours. God I hope they have Pride on.
They didn't have Pride on but this week for the first time one of the guests ales was JW Lees bitter.
It's the first time I've had it and it was really very good.
But I'm taking my sparkler to the pub tonight to see if it makes any difference. It tastes like one of those Northern bitters that really would benefit from the use of one.
But all told a very nice beer.
Professor Pie-Tin
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