I wrote about this show last week when beer got a mention and bugger me, didn't it again last night, or, for me, this morning. Last night when the F Word was being broadcast, I was having two superb pints of Lees Bitter in the Dog and Partridge in Royton, while we were being royally gubbed in the Quiz League.
This time Gordon Ramsay wishes to match beer to some veal being reared by Janet Street-Porter (it's a long story) and so went to see someone I've never heard of to match beer with food. Will Beckett is an expert in this black art it seems. (As an aside he seems to encompass Stonch's third way pretty well if you read his site.) After Gordon had spat out Taylor's Landlord, gagged on Brooklyn Chocolate Stout and rejected Meantime IPA as too bitter, he settled on the ubiquitous Innis and Gunn oak aged beer. So he bought a few bottles and pissed off. Right? No. He wanted to brew this himself and enlisted the help of Dougal Sharp, the founder of Innis and Gunn to do so, by setting up a brewery in his extensive back garden. We await the results.
What is the point of all this I hear you ask? Well I happen to know* that the brewery and the brewing expertise was supplied, not by Mr Sharp, but my CAMRA branch member Dave Porter, who owns the Outstanding Brewing Company in Bury and is a prolific installer of breweries and a fine brewer. You'll hear more of him I promise.
* From my fellow blogger Tyson!
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