If you have been to Ireland you will know that there is a premium charged on half pints. The amount varies, but can be off puttingly high. When Eileen's dad was alive he used to forbid her buying halves on grounds of value, on the frequent family outings to their County Clare roots in Ennis. You don't see so much of it here, but I was exposed to it twice in Glasgow. In the magnificent if somewhat soulless and austere West, a pint of their house brewed beer will set you back a not unacceptable £3. A half will cost you £2. Now this is the sort of place where invariably you will want to experiment and taste a few. Is this a cynical ploy to milk such customers, or, are they selling pints at a discount? I don't know, but I don't like it either way.
On the way home, the Toby Jug opposite Central Station, was selling Kelburn beers at £2.30 a pint, but two halves were £2.70. Illogical as Mr Spock would say. Now I know all the arguments about a half pint drinker using up the resources of the pub and spending less. Frankly that is bollocks. For the beer buff ordering a few, such antics can become pricey and of course are against prevailing anti drink advice to drink less. Now I don't mind the half pint rounding going in favour of the pub provided it is kept reasonable, but these cases are not.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
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