It's nearly British Guild of Beer Writers do - my first one and I'm quite looking forward to it - though not to a night in my suit again. Since I wore one for thirty odd years (not the same one you understand), an evening in one doesn't much appeal any more. Suits, since I retired, are confined mainly to funerals, when really the attire isn't uppermost. Still, I'll put my best foot forward and see how it goes. I've been wondering about what beer we'll be served to go with our upmarket kebabs and a clue is offered on Stuart Howe's site. He mentions American style beer. Has he let a cat out of the bag? What is American style beer anyway? It suggests to this writer at least, hops, which is fine by me. I'll find out tomorrow. The lovely E will be accompanying me and is looking forward to meeting some of the writers of blogs she reads, so if you are there, be nice to her and me of course.
Of course this means a trip to London and a chance to see the Euston Tap for myself. I'm looking forward to that and expect good things. I also plan to recheck the Draft House, which didn't impress on my first visit, but which has had good reviews since. A return to the Jolly Butchers would be good too, now that the weather is cold and warm beer less likely, so a lot to pack in, as unusually, due to other commitments, we'll be returning on Saturday to the Grim North. Friday daytime will probably and inevitably involve a hair of the dog!
It makes for a busy day though today, but hopefully worth it. I've a feeling it will be.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Read my information and links and then decide for yourself. You don't have to be Sherlock Holmes.
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Beer samples are welcome, but I cannot guarantee a good review. You, the brewer, on the other hand can.
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