On my return to Manchester after my visit to Scotland, I popped into the Angel for a restorative pint. Luckily for me there was Hawkshead NZPA on the bar. Now this fits the description "dangerously drinkable" like a glove, with its zingy New Zealand hops and its six per cent strength. Being of the twitter persuasion, I tweeted my experience. Matt, the Hawkshead brewer, replied that I should drink it while I can, as it will be rested for a couple of months to be replaced by a similar strength beer with all American hops.
A double edged sword that. Something to look forward to and something to miss, but I share the information as a public service.
Luckily I have a couple of bottles of NZPA left. I will be sure to eke them out carefully.
Gasthaus Tschigg - *A tavern on the mountainside above Marling/Marlengo in the Südtirol/Alto Adige. *The photos tell you all you need to know. It was my lunch stop on a hike ...
7 hours ago