Some time ago, I remember reading about Isle of Arran Brewery planning to raise expansion funds by issuing equity a la BrewDog. It was in the (Glasgow) Herald newspaper here, but frankly, I forgot all about it. Seems the plan was to issue shares to build a new brewery on the island and increase capacity. Sounds familiar.
Today I read in the ever useful Morning Advertiser that two things have happened. One is that last week Isle of Arran and Isle of Skye Breweries (one of the oldest in Scotland), are to merge and that the new company, Arran Brewery will raise £4 million and will be opening a number of "craft beer bars", starting with one in Hope St/ Regent St in the City Centre of Glasgow.
Now the original Herald article mentioned that the aim was to raise £10 million, so I am not sure what has happened to the figures, or whether the proposed upgraded brewery was ever built, but it is interesting nonetheless and a development that will be worth keeping an eye on. Nor is it clear whether the brewery on Skye will close.
The new craft bar (define that - no don't) will seemingly have 25 different beers. As both Skye and Arran major on cask beers, lets hope that there is one aspect of "You know who"
that isn't aped in rushing to exploit the craft scene.
Make that two. Less hype.
The BeerCast also covers this here. There is also an informative piece on Business7 here
A bit of a CV. Tandleman is a veteran beer lover, CAMRA Chairman and (local) activist, beer author, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010 and 2011. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Hitting the booze but learning disgusting. Night on Guinness gave me head
like a quarry, single malts and Champagne left me mellow. Is this a last
2 years ago
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