I went to a preview night of a new pub in Bury last night. It opens tomorrow officially. I say a new pub, but it is actually a renovated pub, re-opening after three years of closure and after a lot of money has been spent on it.
The Clarence was a Whitbread pub and had suffered from a lack of investment until bought from whatever PubCo had inherited it. It was virtually falling down, though that wasn't apparent from the outside. It has been stripped back to the bare bones, a lot of steel has been inserted and years of thoughtless renovations peeled back. For example five layers of flooring has to be removed to reveal beautiful original Edwardian tiling in the bar and a side room, which have now been renovated and are a striking feature of the pub. Owner Lee Hollinworth showed me round and was obviously very proud of it. There are four floors, with an operating Dave Porter built brewery and the toilets in the basement, a ground floor bar which is centrally positioned. Lee explained that the architects had wanted it elsewhere, but when the tiling was revealed, the original bar position became obvious. So there it went, Lee reasoning that that was what the pub was designed to look like.
Upstairs is a fifty cover restaurant with large windows and a view out over central Bury. Up one more floor is another bar. This will be reserved for diners, for pre and post meal drinks. Cask beer is on the bar here too. It is all very well done and must have cost a fortune. Beers are from the in house brewery and were excellent. Even the brown "Session Bitter" impressed, as did the Porter. Most of the craft keg beers are supplied by Bury's Outstanding Brewery and there will be guest, both cask and keg .Early days I know, but I can see this venture being a roaring success. I already plan to take my lass there for a meal one evening soon.
In these times of pub closures, it is refreshing to see a local entrepreneur investing money in such a project. There's life in the pub business yet.
The photo shows brewer Craig Adams outside the brewery. It is from the CAMRA Magazine I edit. Nice innit? You can read it here.
Also, in the interest of disclosure, I was given one free pint last night as was everyone else. All other pints were paid for. There's a lot of money to recoup here.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Read my information and links and then decide for yourself. You don't have to be Sherlock Holmes.
If you wish to email me you can do so by using this address: tandleman[at]yahoo.co.uk
These are the life blood of any blog. Please feel free to comment. I do not practice censorship if you stick to the point, but personal insults are frowned upon and may result in deletion. Anonymous entries may have the piss taken out of them or be deleted.
Beer samples are welcome, but I cannot guarantee a good review. You, the brewer, on the other hand can.
I do not currently accept adverts on this site, but if you feel so inclined, make me an offer. If you wish me to wear your brewery stuff, great. XXL please
The contents of this blog represent the personal views of the author only. They do not represent CAMRA policy in any way whatsoever.
The contents of this site and individual articles may not be reproduced in whole without the express permission of the author and will require an appropriate credit. Extracts may be reproduced with a credit to the author.