Cooking Lager has documented his very positive experiences about two beers from Freedom Lager Brewery in his blog here and I must reveal at this point, I was similarly honoured to be sent some samples. As always I'm a bit slow in getting round to drinking bottled beers at home, but last night seemed just the time, particularly as my Sunday session in the THT had not rendered me incapable of doing so.
I have a relationship with lager going back a long way, so despite what you might reckon I was looking forward to trying the beers, particularly as such a renowned and dedicated lout drinker as Cookie had said such positive things about them. There were four beers in the pack*, but it was the 4% new beer that I tried first. It seems this will only be available on draught, so this was a bottle of comparative rarity. Was I disappointed? No! This was a lovely lager, clean, well balanced and fresh as a daisy. You could easily imagine sitting in some sunny beer garden, upwind of the smokers and enjoying a few pints of this.
Next up was its big brother, a 5% pilsner. This was drier, more bitter and again very well balanced with lemony hops making it a very satisfying beer indeed. To me the sheer cleanliness of the beers, both of them, was a very appealing aspect. Any complaints? Not from me, but E thought both a little over-carbonated, but it was a very minor quibble in a very successful tasting.
If you are in the mood for some classy British lager, buy these extremely well crafted beers. On this showing, you won't be disappointed.
I still have the bottles downstairs, expecting to photo them, but as I will be recycling the bottles, I might as well use a recycled photo. It's from Cookie's blog. Cheers Mate.
*The two other beers are a dark lager and an organic pilsner.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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