Boak and Bailey were considering the issue of "naming and shaming" the other day - firstly on their blog following some duff bottles of Norfolk beer and yesterday (I think) on twitter on the same subject. I sometimes do and sometimes don't, but was surprised yesterday to find myself in the same dilemma.
In the Marble Arch, swooping down some very drinkable "Craft", I decided I'd blog today about two 5% guest beers from different breweries. I thought they'd make a nice subject and contrast. So for my last drink, two halves were ordered, with very different results. First up was one of the whizz kids of British Brewing, Summer Wine Brewery with Rouge Hop Ale, which was a quite lovely beer. Bursting with condition, full bodied and a very resinous hop presence throughout made for a beer I wished I'd had a pint of. The other beer was billed as an IPA and was from a very respected Northern brewer. But all was not well. The beer was sharp, sour and undrinkable. We were chatting to James Campbell, the Marble brewer at the time and I passed the beer to him for an opinion. He agreed, had a quiet word with the manager and the beer was taken off. I had another half of the marvellous Rouge Red. Then another. It was that good.
Now it wasn't the end of the cask, just beer that wasn't right. I won't name the beer this time, as everyone can make a mistake, though where and when can't be readily determined in this case. In any event, I know the brewer and his beers of old. He knows what he is doing, so unless this happens more times to me, it wouldn't be right.
Pity about this example though.
Saltaire Blond in the Angel was also drinking well yesterday.
A bit of a CV. Tandleman is a veteran beer lover, CAMRA Chairman and (local) activist, beer author, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010 and 2011. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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