Over the last few decades and longer, Britain has lost many of its famous breweries and beers and this book documents a few of them, not so much as history, but anecdote. Names like Boddington and Tetley seem too recent to appear alongside Tamplins, Simpkiss and Bullards and it is a personal shock to see just how many of the breweries were around when I started drinking beer and how many seem tantalisingly close even now so many years later.(I have drunk original beer from 19 of the 30 beers listed.)
The author, Chris Arnot has obtained some stunning photographs to accompany his prose and the eye is touchingly drawn to the faces looking out from drays, cooperages and pubs, for this is as much about people as breweries and beers and Chris has taken the time to seek out ex-employees to tell the story from their point of view. For many, these days are among the best of times and even when they no longer drink beer, they look fondly on the breweries and bosses and even the (benevolent) paternalism that many of these companies showed. Many of the owners were true characters, who knew every employee by name and treated them to birthday tenners, bottles of champagne, doffed hats and sometimes, downright eccentricity, as illustrated by John Young, who fought to the end against the closure of his beloved Wandsworth Brewery, often wearing boxing gloves to repel boarders and who ironically died just days before the brewery closed. Poignantly and fittingly, beer from the last Wandsworth brew was served at his funeral.
Beer too is featured too, with former brewers describing the output and drinkers fondly remembering the brews. Sad tales abound, like Boddingtons, whose iconic beer was slowly bastardised and tinkered with until the brewery was finally closed by InBev in 2004, or Shipstones, whose marvellously bitter beer was closed in pursuit of Greenall's vainglorious tour of destruction. Greenalls are rightly identified as villains of the piece, along with the asset stripper, Michael Cannon, who saw off Morrell's of Oxford, Devenish and Eldridge Pope.
For all its charm and nostalgia, this is not a book without faults. Tales of family and corporate greed, ineptitude, fecklessness and recklessness that pointlessly destroyed companies with fine brewing heritages stretching back over 200 years, are underplayed or go unremarked for reminiscences from the tap or sample room. Sometimes we are told what caused breweries to close, but not always, which leaves the reader wanting to know the details behind the anecdote. We have a photo of Jonathan Simpkiss who sold out his brewery and its sixteen Black Country pubs to Greenalls, with the last brew famously being poured down the
drain, thus cruelly denying regular drinkers a last farewell . A haunting tale
of corporate unfeeling thoughtlessness indeed, but frustratingly, not the "why" behind it. I'd have liked just a little more consistency about why these wonderful companies disappeared.
Nonetheless these are small negatives in what is an engaging and personal book which reminds readers of a time where beer really was local, where breweries and the people employed in them were part of the warp and weft of local communities and a source of pride to them.
This book is sheer nostalgia and none the worse for that. It is a must for those like me, that remember these companies and for those that don't, it is a touching reminder that our brewing industry has a very local and personal heritage. A second volume beckons surely, as sadly, there are plenty more closed breweries to go at. Britain's Lost Breweries and Beers is published by Aurum, who kindly supplied this review copy.
A bit of a CV. Tandleman is a veteran beer lover, CAMRA Chairman and (local) activist, beer author, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010 and 2011. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Hitting the booze but learning disgusting. Night on Guinness gave me head
like a quarry, single malts and Champagne left me mellow. Is this a last
2 years ago
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