Have I tipped Wilson Potter as a brewery to watch? Dunno. I know I have praised their astonishingly clean beers on Twitter and I may have mentioned them elsewhere. In fact, on checking I have and I was going to do so again following a visit on Saturday, but have been beaten to it by a fellow blogger,* who writes BeerManchester. So, rather than re-invent the wheel, I'll merely direct you to his report, which is here and which gives a potted history of the brewery and the rather pleasant lasses that own and run it.
One or two things to add. While their cask beers, mostly hop forward, are really rather good, additionally they really seem to have cracked bottling beer. Those that know me will be aware that I don't do much by way of bottled beer drinking, but the beers they produce are always worth having and last to their "use by" date rather well, maintaining condition, appearance and flavour. Many of you will be aware that the ability to put beer in bottles by hand and produce something that isn't yeasty/spoiled/vinegary/ explosive, or just generally horrid, isn't a skill mastered by all. This is undoubtedly helped by a Howard Hughes like obsession for cleanliness. I am glad to confirm that they are starting to stride forward and earlier (natural) worries about progress seem to be behind them. Concentrating on clean, hoppy, drinkable session beers seems to be working out for them and is proof (like their friends at Mallinsons) that brewing good suppable beer that people actively want to drink, is not a bad idea at all. In under six months I'd say they have come a long way.
Lastly, they are members of the Female Brewing collective known as Project Venus, though I'm pretty sure they regard themselves as "brewers" first and "brewsters" by accident of birth. That's as it should be too. Seek their beers out and you won't go far wrong is my firm recommendation. (Later this week, at the Oldham Beer Festival would be an ideal opportunity.)
I would tell you my blogging colleague's name, but when I met him, I was a few pints of Bon Don Doon in and either don't remember it, or am unsure that I was told it!
A bit of a CV. Tandleman is a veteran beer lover, CAMRA Chairman and (local) activist, beer author, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010 and 2011. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Hitting the booze but learning disgusting. Night on Guinness gave me head
like a quarry, single malts and Champagne left me mellow. Is this a last
2 years ago
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