Walk in, bar to the left up a couple of steps (might have been two lots actually now I think of it) with toilets straight ahead and a bigger space off to the right which seemed more devoted to eating - pulled pork and other meaty stuff mainly. Reviews for this aspect have been very positive, but I wasn't there to eat. Three handpulls and a handfull of keg fonts had a fairly ordinary set of beers on and there was a decent but modest selection of bottles. I didn't fancy the cask offerings, so opted for a half of BrewDog Fake Lager, which was enjoyably better than I remember it. One "innovation" which I liked was sample trays of three, either cask or keg, with keg sold at a premium. The place is well enough done, with wood and chrome, matt walls and the like, but it felt to me like a corporate idea of what a craft beer bar majoring in food ought to be. It was generic, derivative and pretty uninteresting.
I doubt if it will set the craft beer scene in Glasgow alight, or if it was intended that it would, but given its location, I imagine it'll do well enough for those that just want decent pub food and good beer in pleasant surroundings. I'll guess too, that Mclays will happily settle for that.
4 comments:
"They’re selling Hippy wigs in Woolworths man. The greatest decade in the history of mankind is over. And as presuming Ed here has so consistently pointed out, we have failed to paint it black." Danny, Withnail and I.
It's just the latest take on the smart, aspirational urban bar.
The last time I was in Glasgow, the pubs shut at 10 o' clock.
That was certainly the case when I was at university Rednev, but things have changed in the past 20 years or so.
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