On my recent trip to Munich, I had half an hour to myself, so decided to ensure my time was usefully spent. Thus I nipped into the Augustiner Großgaststätte, a massive pub, restaurant and Beer Hall on Neuhauserstrasse and a favourite of mine. It was rather busy, so I ambled around looking for a likely spot. Finding a decent looking perch at the end of an under occupied table, I plonked myself down. Promptly a waitress appeared and told me auf Deutsch "You can't sit there". Having encountered this kind of situation before, I know better than to argue the toss in such circumstances and while having no precise idea why I couldn't sit there, I shuffled off in the general direction of her vague wave. I found a seat on a table not at all dissimilar, with just one guy sitting there and a pleasant male waiter brought me a half litre of Edlestoff and all was well.
Almost certainly the waitress was going off shift and didn't want any more customers before she settled up her receipts. Or maybe was just being awkward. That's a possibility too. Funny old place is Germany.
There are those that see little merit in Edelstoff. They are quite wrong. It is a super export beer of considerable poise and elegance and far better than the somewhat watery Helles .
I also had the distasteful experience of having to crunch a cockroach underfoot in there. I thought at first it was a child's toy. Big bugger but better off dead. I don't think I could have reasoned with it.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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