Much is written about Bamberg and its beery attractions and I did most of them again this time. One thing though I hadn't done much of before was to go to three of Bamberg's loveliest kellers, high above the town. It is a fairly steep hill which takes you up to the earliest opening keller, that of Spezial. Good job this was open, otherwise, we'd have had none - not a problem in E's view - as the Spezial pub was closed for "urlaub" or holidays. Yes my friends, the pub shuts for a couple of weeks at one of the busiest times of year, while they go on holiday. What you must remember though, is that a lot of German establishments are family run and that's just how they do things.
Once you get to the gate of the keller, promptly at 15.00, you walk up another steep gradient to the keller, where to your surprise, the place is already quite busy. How is this? Well there is another
The top photo shows the self service area of the keller.
2 comments:
I really have to get down there for a few days. Problem is, every holiday we take that means us staying in Germany usually means going down to the in-laws. :)
Did you ask for an "U"? They usually have it (under CO2) inside the little Gaststätte, but you really have to go seek it out. When fresh, it's brilliant.
OTOH, I think their "Kellerbier", the regular Rauchbier, is from Bayerischen Anstich, right? It's been quite a while since I've been up there.
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