The Augustiner Keller is a classic of its kind and best of all, it is very handy for the centre of town when in Munich and an easy walk from the main railway station. In Munich the word "keller" generally denotes a beer garden and this is a classic of its type. Huge, sprawling, but nonetheless cosy enough, with its dozens - or is it hundreds - of benches set under chestnut trees, while an oompah band plays folksy German tunes in the background. On a lovely Monday evening in July it was seductively attractive.
It helps to know the form here. The place is split into two areas. One is self service in that you go in via a turnstile, choose your food from a number of counters and then separately your beer (Edelstoff from a wooden cask in my case), which is handed to you and hence, cafeteria style, to a till where you settle up. Otherwise you go to the other half of the keller, where a waiter will eventually wander over and take your order. In the posher bit, like many German restaurants, the tables will all have either people sitting at them or reserved signs on them. If you make it clear that you wish to eat, then, usually, a table will be found for you. If you just want a drink, well its more hit and miss and you may have to find a table to share, which is normal there. It's all very jolly and civilised. No children running wild, no shirts off tattooed drunks and just the buzz of conversion (and the band who are not amplified) to accompany good beer. Oh and another thing. In the self service area, unless you choose wheat beer, the smallest (indeed only) measure is a litre. Just get on with it. In the "waited on" area you can have half litres. Go figure.
We started off in the self service part and as we intended to dine, moved to the waiter service area where a reserved sign was removed for us. We looked and I tried to estimate how many people were there. It was hard to say, but I'd guess quite a few over 800. We discussed this and couldn't think of any location at all in the UK, where, on a Monday night, without it being a special event or location, that so many people were eating and drinking out in such a relaxed and casual manner.
The German beer garden is a thing of wonder, as is how it all works and the incredible wealth and social cohesion that sits behind it. It was a smashing night of a kind you can only really get in Germany and more specifically, in Bavaria.
Unfortunately the weather then turned and more or less ended our outdoor drinking. If you want good weather in Munich, find out when I'm going and don't go then. I've a bad record in that respect.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
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