I wrote here about my liking for the beers of Tegernsee, a smallish brewery near Munich. While it is perfectly possible and indeed a very good idea to hop on the train to the lake and drink them at source, you no longer have to do so. To my delight on my recent trip to Munich, I discovered that Tegernsee has opened a pub on Tal, right in the centre of the best drinking area. Very easy to find it is too, being directly opposite the Weisses Brauhaus and next door but one to Paulaner.
Among other visits, we watched the Netherlands being (unfairly) beaten by Argentina. We were there until the last kick of the match at around 12.45. Beers were served throughout. This is a fairly pubby place, with a long bar you can sit at in the front to one side and a number of tables and booths inside. Off course there is the usual tempting German food. Prices are reasonable and the staff were smilingly obliging on every visit. Oh. And they sell Spezial, a sort of strongish export style beer which is kind of unique to these parts. Like Augustiner Edelstoff or Andechs Spezial, it isn't for everyone with a slight sweetness from the full malty body and the alcohol, leading to a bitter finish. A boys beer at 5.6%, so still (just) in the swoopable range. Well, I certainly swooped a few.
All we needed to complete our joy was the sadly lacking sunshine, when I believe they put tables outside. Go there if in Munich whatever the weather.
Tegernsee Im Tal: Im Tal 8, 80331Munich. Photo: Praying at the Tegernsee Altar.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
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