Well that was a more interesting weekend than I thought. The recent CAMRA Members Weekend was much more far reaching than I predicted it might be, with a decided nod to the future and a much more forward look for CAMRA's involvement in the beer world.
First of all we can say with certainty that the backward facing motions were defeated, while progressive motions were passed, but underneath it all and underpinning it, was a noticeable mood change. CAMRA is looking to the future again and that can only be good. Let's look at some detail. Motions to remove our involvement from generic beer campaigns and concentrate solely on real ale and to leave the Cyclops scheme were roundly defeated. Cyclops is an easy-to-use set of descriptors to explain what a beer will look, smell and taste like. The motion specifically was unhappy of its extension to non real ales and frankly, that's what doomed it, despite the speaker identifying many faults with it. As for generic beer campaigns, it is pretty fair to say the antis got quite a kicking. The conference wasn't at all in the mood to go along with isolating CAMRA from the wider beer movement.
Our new Chief Executive Tim Page also spoke well and gave us a "heads up" that as an outsider so to speak, he was looking at what CAMRA does a lot more neutrally and had a few ideas so far. He didn't expand too much, pointing out rightly, that he was still learning, but one thing that interested me and will likely interest many readers, is that he was particularly keen to look at CAMRA Democracy. That can only be good. On the last day we also passed a motion to allow the addition of fruits, vegetables and spices to cider and that is among the cider drinkers quite a fundamental change. So fundamental in fact that I wonder if we might see a call for a separate organisation to continue the purist line on this one. I spoke on a number of motions, particularly on motions 11 and 12 (against) and like to think I played my part in putting the positive case for the future.
Lastly and not leastly, we agreed that where it meets CAMRA criteria for real ale, that keykegs are an acceptable container for cask beer. This might not be as far reaching as some may think, as there is a long way to go in identifying and labelling beers that will be acceptable, but the onus is now on firmly brewers to meet this challenge and rely less on gassing the beers up on filling.
I'll talk more about the meeting and Nottingham pubs in subsequent posts, but I reckon that's enough to go on for now. What do you reckon?
I did also have a couple of chats about beer with the Festival Cellarman I fell out with. We settled our differences amicably though I think I possibly have a more progressive view of cask dispense than him. He did all right though in a difficult venue.
I should add that the National Chairman rightly pointed out that the application of external gas that is in contact with the beer is still a no-no as far as dispense is concerned.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
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