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Oh and back to my slightly xenophobic theme, I was nearly pick-pocketed by one of the Moroccan guests of Belgium who, under the guise of asking directions (ho ho), tried to dip my back pocket. As I was expecting such a ploy, he got nothing but some invective. It crossed my mind to give the little shit a smack, but I dismissed it instantly on the assumption that many of his chums would be, shall we say, watching the outcome of his felony with interest. (And of course because I is very old and would certainly have come off second best.) That aside, we had a great time. I renewed my love of Orval, drank lots of gueze and lambic, ate some bunny rabbits, had a very peculiar Eritrean meal (don't ask) had the opportunity (which I didn't take up) to have profiteroles and chocolate sauce with (or as) my breakfast, walked bloody miles and generally enjoyed myself immensely in some great pubs with great company.
And Eurostar is just brilliant. Far better than flying and you can take your own booze, though I only did 50% of the time.
The title phrase is Belgian French for I like it. It only really refers to food, but hey. It's my blog.
Next, Cantillon Brewery and more.
6 comments:
Is this a guest post by Curmudgeon?
Something like that.
Already booked my Eurostar ticket to Brussels for the European Beer Bloggers Conference in August!
Seconded. Any country where you can pick up Orval from a corner shop for about £1 gets my vote.
Looking forward to reading about your visit to Cantillon.
Thing is Eurostar's expensive though innit. When me Dalton went to Dusseldorf we went by train and what with all the changes etc we wish we'd just flown.
Thing is Eurostar's expensive though innit. When me Dalton went to Dusseldorf we went by train and what with all the changes etc we wish we'd just flown.
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