Now I have known to bang on about poor cask beer in London and sometimes I get told off for it. Can you believe that? Well I'm usually right on that subject, but it isn't just that the beer is badly kept in London, but that some of it, honestly, isn't that good. It is only fair then, to fess up when I come across good London micro brewed cask beer. Step up to the plate please Five Points Brewery of Hackney, London.
In the excellent Blackjack Taphouse - or is it the Smithfield Market Tavern? - I had my first pint of Five Points Pale. What a great beer. Trust me on this one. It has an easy drinking elegance, is bitter and hoppy without going over the top and above all keeps the body that you need to hold beer together. Served at the peak of cask conditioning and through a tight sparkler, it was so good I had to have two more. The true test of a good beer is surely that one pint isn't enough? Now I haven't, to my best recollection, come across this beer in London, but I will look out for it. I just hope I don't find it warm, flat and wishy washy. I reckon too that it illustrates a point I have often made before, that the best new wave breweries do cask as well as keg and bottle. When you get your cask beer spot on, you really are a brewer. There is no place to hide when you produce real ale. Well done on that front and shame on those that produced great cask and then gave it up.
I should point out too that I recall Matt Curtis mentioning the brewery, so I looked up the article. It was his cask beer of 2015. Well done that man. I can see where he is coming from.
Tonight, having shaken off my lurgy, more or less, I'm going to try some of the new version of a beer I brewed and had a big hand in the recipe, Rammy Craft's Chocolate Chilli Stout. The chilli has been upped. Hooray!
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
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