Two and a half hours to go before the Trade Session and it is looking good. Site teams are finishing some of the bespoke stuff like brewery bars, Bar Managers are getting pumpclips on, doing price signs, checking quality and much more. The place now has the appearance of a beer festival though there is some tidying up to do. Most of the food stalls have set up, beer judging has started and we are getting there.
Update. Events overtook me and it is now less than half an hour to opening. We are now though much more ready. Hi Viz off, hall inspection with Security passed. Health and Safety good to go. We might even have a few hundred beers available
I need to go now. Duty calls, but I could do with a pint. Now less than 25 minutes!
Eventbrite - our ticket people - intervened. God they are complicated in many ways and hard to contact in every way.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Read my information and links and then decide for yourself. You don't have to be Sherlock Holmes.
If you wish to email me you can do so by using this address: tandleman[at]yahoo.co.uk
These are the life blood of any blog. Please feel free to comment. I do not practice censorship if you stick to the point, but personal insults are frowned upon and may result in deletion. Anonymous entries may have the piss taken out of them or be deleted.
Beer samples are welcome, but I cannot guarantee a good review. You, the brewer, on the other hand can.
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