Today is day three of set up and it is starting to look like a beer festival. The bars are mostly built, the beer is all up, cooling is starting to flow and there are fewer of the myriad of jobs left to do. The odd thing is that it is the little things that take time such as signage, pricing and cask end cards and many more - such that these are the things you suddenly run out of time on. The food stalls have started to arrive led by the Crusty Pie Company, familiar to anyone who has experienced GBBF. The various brewery bars are being built, keg walls being set up, containers being shunted into cold stores and bottle fridges put in place. Foreign beers have arrived, the foyer is coming together and the cider lads have started grading the cider. Now Cider grading is a mysterious tasting ritual driven no doubt by the need to ensure the cider producer knows what he or she is talking about when they describe the appley delight as dry, medium or sweet and points in between of course. I am assured that it is nothing to do with getting a head start on the supping.
I have been busy with various stuff including Health and Safety and a load of more mundane items as well as spending time with a university student who is studying Event Management. She seemed impressed by the scale of things. It is a big place. Oddly she doesn't drink beer but says she is looking forward to trying some to see if we can change here mind.
We'll try and that reminds me. The membership stand is setting up too!
The photo shows the festival from the inside. Literally. Behind some of the many bars.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Read my information and links and then decide for yourself. You don't have to be Sherlock Holmes.
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Beer samples are welcome, but I cannot guarantee a good review. You, the brewer, on the other hand can.
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