Well that's what you do isn't it? Today is a little different for me. I'm leading a tasting event for some corporate guests. It's a few years since I've done this and of course I'm a little nervous. The last few events I did were on German beers, of which I know a bit. This time it's British bottle conditioned beers. Oh!
Yesterday was quieter for me. I met no-one in particular, the bar wasn't too busy and it gave me some thinking time. The main fact that hit me square in the guts was that you eat appallingly badly at GBBF. I felt off. My stomach is starting to rebel against fried breakfasts, pork pies and samosas. Delicious though these are, they are not a good idea for a week. After yesterday's huge cholesterol injection, I ate nothing else at all and just drank very modestly. I slept like a log when we eventually got home. Today - no fry ups and no pork pies!
Beer Basics: Discover Saison - Have you ever encountered a saison that you've dismissed as too "saisony"? If you struggle with this style of beer, you're not alone – it can be tremendo...
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