You don't hear that any more when you buy real ale do you? If you get a horrible warm, murky, flat pint and complain, nobody says that in response nowadays. Education of barstaff precludes it, that's the common position isn't it? Or do they?
So, @Erlangernick and I are in JDW's Willow Walk in Victoria, London and get pints (or was it halves - we'd been drinking) as above. I complain and get the classic "It's real ale - it's meant to be like that." I insist it is certainly not meant to be like that and we have the drinks exchanged for something slightly less poor. In beer, like life, all things are relative.@tandleman "its cask its meant to be like that" We changed all that nonsense, now it is "craft". Bad beer is always bad beer!— SPBW NI (@SPBWNI) August 18, 2016
This is why I moved a motion that CAMRA must include improving the quality of cask beer at the point of dispense as one of its key objectives. The motion was passed and it is time I think to find out what is being done about putting this motion into action.
For those that still think the fight for real ale is won, think again. It won't be until quality is assured and we should complain to make that more likely.
What is it with London and warm beer? Even lager there is usually just a bit too warm. Is this some kind of odd sub culture, or are they just too mean to turn the cellar cooling up / have it maintained / upgraded? London has always had warmish weather. This should be taken into account surely and is by some, but not nearly enough.
An extreme example. On a visit to the CAMRA North London pub of the Year the Bree Louise, again with Nick, his beer - as measured by him I must emphasise but I can confirm it - was an astonishing 24.8C. WTF?