Like many in lockdown, I've been reading some ideas that pubs have for safe re-opening. I tend to agree with Mudgie when he wrote here of the dangers of pubs going a little too far in bending over backwards to appease the authorities in the hope of being allowed to open once again. Some suggestions discussed seem wildly impractical and if they were to be implemented, might prove to be a bit of a Trojan Horse for licensees. There can surely be little doubt that the closure of an industry that gives a living to millions and a great deal of pleasure to many, not to mention attracting many visitors to our shores while playing to the heart of Britishness and its traditions, is a massive problem to be dealt with. It also as a bit of an aside, gives the prohibitionist and their fake charity fronts, a wonderful opportunity to sew division and doubt and create more mischief. They have been quick to put the boot in. Supported by supine and lazy newspapers, repeating the tired old mantra that since closure of pubs, bars and restaurants, we are all drinking more, they have printed a forest of claptrap. Pete Brown has already thoroughly debunked this in an excellent rebuttal filled with facts. All of us in the beer bubble, nodded along happily, but I'm not so sure how widely his piece was reported. These are difficult times.
There is however a bit of a realisation, given the daily increases in unemployment, that just ignoring the hospitality industry isn't really on. The concern must be - and this applies to almost every industry - that the Government furlough scheme, though welcome and needed, is hiding an even bigger potential leap in the already grim unemployment statistics. We are already seeing that there are moves to restart industry and there must be an eye on the nearly three million employed in hospitality and a dread of the situation continuing much longer. But there is that pesky virus to consider.
In that context I've been thinking about my four local pubs. I say "my local pubs" in that these are places that I'm likely to visit, if not every week, certainly several times a month. Three are small and one, while not huge, is mid sized. Thinking abut what could be done, I recalled that my first ever time in Belgium, many years ago, was around this time of
year. In a smallish bar it was rammed, but outside, people were happily
standing or sitting, drinking beer and chatting. As it got quieter I
remarked on this to the barman who shrugged and said "it isn't a
problem, just put more clothes on". All my local pubs have the potential to spread outside a fair bit. I know there are by-laws and more, but couldn't these be temporarily repealed to give smaller pubs a chance to trade in a way that would maintain social distancing, would be relatively inexpensive and would give pubs a chance of making a profit?
There will likely have to be other solutions found and this is by no means a magic bullet and goodness knows what we'd do when the heavens opened, but to my mind at least, I can't really see that many pubs at all, never mind small ones, could open profitably with vastly reduced numbers inside under any scheme devised. Maybe some huge ones could, but the bigger the pubs, the bigger the overheads and with a public still scared stiff of disease, not to mention screens, rules and restrictions, how convivial would it be - and how profitable?
Sadly, whatever ideas come up, mine included, we could all just be pissing in the wind. The truth may well be that for most pubs, it is all or nothing.
You can also read Cookie here. Apart from his tongue in cheek style, he may have a point about just going for it, though how it would be policed, goodness knows, but actually, given the amount of fear around, it may be a self solving problem.
I really do believe that the double whammy of restrictions and economics will ensure that very few pubs can open profitably unless some better imagination is used. Increased overheads, already small margins and reduced customer footprint doesn't sound like a winning formula to me.
Image Credit ESO/Digitized Sky Survey 2 under Creative Commons
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
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