16 hours ago
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Welcome
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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Blogroll
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PRAVHA IN THE PARK - June 2026. Sheffield. An aimless Sheff walk up and down hills to get those 15,000 calories in finds me at the string of public parks above the University, ...
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What is Scottish Sweet Stout? - I explain the wonderful Scottish style of Sweet Stout. Very sweet and barely fermented. Yum!
18 hours ago -
Summer in the Garden - My reaction to beer with weird stuff in it has evolved from "Wow! This is exciting" to "Ugh! This is stupid" to "Wow! Somebody is still doing this". Today'...
22 hours ago -
Why are horse brasses a pub thing? - Ask someone to describe the décor of a traditional pub and they might well mention horse brasses. Horse brasses are yellow-metal plates or plaques origin...1 day ago
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Two steps forward & one step back - It's a case of two steps forward, and one step back at the moment, but the main thing is I'm moving in the right direction. The good news - the two steps...
2 days ago -
A visit to Bathams brewery - *There was more excitement the day after the BHS AGM*. I was going to Bathams! I'd been to a couple of their pubs yesterday bringing my total to 3/12. They...
3 days ago -
Moon Above Water - Imagine a pub. It’s a single rectangular room, but considerably bigger than that makes it sound. The ceiling, supported by iron pillars, is high; the long ...2 weeks ago
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CROXLEY – APRIL 2026 - Croxley — soporific and placid, it may be an idyllic place for a few sunny pints, but it’s an abject failure for those drinkers seeking anything approachin...4 weeks ago
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A Little Help Goes A Long Way - As I mentioned in a previous post, I am heading to the UK in a few weeks, mainly for work, but with a little personal time chucked in as well. While I ow...5 weeks ago
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Local song and music sessions in March - All these venues sell real ale (oh, and other drinks too!).
3 months ago
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