35 minutes ago
Friday, 31 October 2008
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Welcome
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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Spring warmer - Despite the sunshine there was still a nip in the air when Kinnegar's *Brewers At Play 45 *arrived, so I can forgive the brewery for putting out a winter ...
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Let's Brew Wednesday - 1904 Tetley X - At this point, Tetley had two parallel sets of Mild Ales. The standard ones and ones with the suffix “Pale”. This is one of the former. You might have ex...
1 hour ago -
GILLINGHAM, PAST AND PRESENT - April 2025. Gillingham. The in-laws took a post-Dockyard nap at the Travelodge; I reckoned two hours, plus half an hour to make themselves a cup of tea, wh...
11 hours ago -
Hop to Murphy & Rude Mother - I don't really post all that often on here about my homebrew, or at least not as often as I actually brew beer in my garage. I am more likely to post pictu...1 day ago
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It's bad enough when one pub in a village can't be bothered to open, but when both are stubbornly closed, what's a poor boy supposed to do? - The long *Easter weekend* was quite uneventful for me, especially in terms of both beer, and pubs visited, but it still provided a welcome break from wor...
2 days ago -
Appreciating the machine in hospitality - Sometimes you go for a beer and a bite to eat and find yourself in the jaws of a machine – and it’s not always an unpleasant experience. These are hospit...3 days ago
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Why should I care if a brewery is independent? - *Once again the stench of heresy assaults my nostrils*. Our Mother Church has voted at its recent AGM in favour of this motion: "This Conference agrees t...
4 days ago -
Session #146: The Value Range - Hosting the April Session, Ding says: “I would love people to tell us where they find the greatest value in beer.” He usefully points out that ‘value’ can ...4 days ago
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Duration Crisps and the Emergence of the Savoury IPA - What does it take to start a beer trend? When Brut IPA emerged from San Francisco’s now shuttered Social Kitchen and Brewery back in 2018, the idea was ...5 days ago
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Priced out - I recently saw a couple of posts on X/Twitter expressing dismay at the rising price of beer in pubs. One was taken aback to find a London pub asking £7 f...
5 days ago
2 comments:
Hurrah! Welcome back beer hound!
well.. it's like I knew!
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