6 hours ago
Friday, 31 October 2008
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Welcome
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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PUBLIC BAR, THE GREAT EASTERN - November 2025. Brighton. Can’t help feeling that an hour and two pints in Brighton then back to the station is poor form, I didn’t even see the seaside, bu...
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Kent hop acreage and yield 1901 - 1909 - [image: A Fremlins Kent's Best XXK Ale label. With the text "Fremlins Ltd. the brewery - Faversham".] Yet more statistics. This time on hops. Specifically...
7 hours ago -
Of wolf and boar - There's something a bit medievally heraldic about Wallonese breweries and their wild beast avatars. Today I'm visiting two of them. Brasserie Minne is one ...
1 day ago -
Three threads - not a beer, but a three-part post - There’s quite a bit of catching up to do following our recent voyage into the *Atlantic* ocean, although this current post might, if I pitch it correctly...
1 day ago -
10 observations from a long weekend in London - We’ve just spent a few days in London stomping our way through the West, the East and the South, stopping to look at pubs and drink a few beers along the...1 day ago
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Watering the workers’ beer - *I am the man, the very fat man That waters the workers’ beer And what do I care if it makes them ill If it makes them terribly queer I’ve a car, a ...
3 days ago -
Mind your Ps and Qs - *I have been delighted to see the return of beer served in quart measures, albeit in plastic skiffs at concert venues*. *Quart of beer sighted in the wil...
5 days ago -
Old Friends: Unibroue La Fin du Monde - Let me take you back in time. It is late December 2008 (yeah, I know, it seems like entire lifetimes ago), Mrs V and I have yet to leave Prague for the U...
2 weeks ago -
Uncertain Times - Purple haze As befitting my approaching status as an Official Old Man, I remember the Old Days here in Preston. 2013 to be exact, and it's longer ago tha...
2 weeks ago -
Jaipur in the Sheffield Tap - My mum’s partner, George Marsh, died in August after a short battle with pancreatic cancer. Born on Bassingham Fen, 11 miles southwest of Lincoln, he ow...2 weeks ago
2 comments:
Hurrah! Welcome back beer hound!
well.. it's like I knew!
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