I'm at the bar in one of our local pubs with E who is sitting at a table. The pub is early Friday night busy, which is just steady. There is no wait at the bar, desultory though the service is. The order is a simple one. A pint of MPA for me and a half of Original for E. My pint is poured and the barman reaches behind him to the shelf where the half pint glasses are stored. I watch with interest. Watching barstaff is one of my little hobbies. Did I tell you I was trained by an expert? Yes I think I did. Once or twice. You never forget good habits if they are instilled in you from an early age. I've probably mentioned that too I suppose.

It cost JW Lees a half pint of beer though. Will the lesson be learned? I am not so sure.
Lees Golden Original Lager is an excellent beer. I had a few pints of it (elsewhere) last night. Tremendous stuff really. Try it if you have the chance.
5 comments:
a regular piss artist Derren Brown, you mate. Do any other tricks?
Wow! Mystic Tandle!
You also got a half that was more pulled through, so a double win ;-)
That's why I like drinking beer in the US.
In 40-odd years of going there I've never had either a warm beer or a warm glass.
We still have a lot to learn from the Yankeedoodles about good service - we could start by introducing tipping people for it.
I'm not old enough to have been drinking in the US for 40 years, but I've drunk beer in at least 40 different states, and found that cask beer is served far too warm for my liking more often than not.
Nowt to do with hot glasses, mind - they just seem to think that it should be room temperature, regardless of the style of beer and the ambient temperature outside.
Things have improved over the last decade though.
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