I was alerted by @robsterowski through his blog that a new craft beer bar had opened in Glasgow and as I would be there, soon, I popped in when I arrived on Monday just gone. Handy for Glasgow Central Station, on Regent St, the Raven is operated by former brewer and now pub operator Maclay and is in the ex premises of a pub I believe to have been called the Bay Horse. Maybe.
Walk in, bar to the left up a couple of steps (might have been two lots actually now I think of it) with toilets straight ahead and a bigger space off to the right which seemed more devoted to eating - pulled pork and other meaty stuff mainly. Reviews for this aspect have been very positive, but I wasn't there to eat. Three handpulls and a handfull of keg fonts had a fairly ordinary set of beers on and there was a decent but modest selection of bottles. I didn't fancy the cask offerings, so opted for a half of BrewDog Fake Lager, which was enjoyably better than I remember it. One "innovation" which I liked was sample trays of three, either cask or keg, with keg sold at a premium. The place is well enough done, with wood and chrome, matt walls and the like, but it felt to me like a corporate idea of what a craft beer bar majoring in food ought to be. It was generic, derivative and pretty uninteresting.
I doubt if it will set the craft beer scene in Glasgow alight, or if it was intended that it would, but given its location, I imagine it'll do well enough for those that just want decent pub food and good beer in pleasant surroundings. I'll guess too, that Mclays will happily settle for that.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
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