Picture the scene. You park your car up and set off up an unmade farm track which looks as though it has recently undergone an artillery bombardment. You have already noted the dodgy looking lane, but having done so, you are walking, which most do unless you are a farmer, or the milk waggon going to one of the farms; or have a complete disregard for the future of your car's suspension. You take in the air; your many welly clad children happily splash in the potholes. You may visit the monument set high on a hill with views over to Rochdale, Oldham and Bury and the Pendle Hills beyond. You say "Ooh look. I can see the television transmitter at Winter Hill. My goodness is that Jodrell Bank over there in the Cheshire Plain? (it is)." You eyes drift downwards to the cluster of farms below. "I think there might be a pub down there" you chirrup. "Let's find out."
Then it all starts to unravel. For some. As you manoeuvre downwards, sinking up to welly top height in muddy fields, or plod through cow muck, you observe a little old pub with farms all around it, but with no made road on either side. You enter and as your eyes become accustomed to the somewhat gloomy interior you realise that this isn't the shiny little gastropub you'd hoped for. Instead it is a fairly rough and ready local pub, with a single room - though you might be lucky and find the small snug open. The bar is pretty well blocked by locals. A number of oldish men are sitting at a table by the door laughing loudly. They look up and say "Hello" as you enter. There are dogs everywhere. You realise that you have found: a) a hidden gem b) a nightmare pub with no redeeming features.
What happens next depends on you. You can fight your way in and squeeze yourself and your offsprings into whatever space you can find. There isn't much for anyone. You ask about food but are told it is only toasties and then only if there is time to do them. (You observe that there is only one person behind the bar and you deduce that as the pub is rammed, making toasties might be a tad inconvenient and accept that fact gracefully). You order crisps and drinks for everyone and join in the merry throng noting that in fact there are several families there, the many dogs are friendly and that while the pub is fairly rough and ready, there is a splendid buzz of conversation. Nobody minds about your muddy boots, your children, or indeed you. You note that with the roaring fire, it is, though quite old fashioned, not at all unfriendly. There is a lot of laughter. And, when you settle down inside, it really is all rather cheery. You remember the benches out front and side and figure that should you visit in summer, you can sit outside with your pint and your other half and watch the world go by as your children caper about. You think "Actually this is not so bad really."
Or, you could write a horrible review of this dreadful dump on a well known rating site when you get home.
I suppose the general point is don't be too quick to judge pubs on a first visit or impression
Anyway. Sounds just like the sort of place I'd like to spend some time in. Wonder if the beer is any good?
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Read my information and links and then decide for yourself. You don't have to be Sherlock Holmes.
If you wish to email me you can do so by using this address: tandleman[at]yahoo.co.uk
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Beer samples are welcome, but I cannot guarantee a good review. You, the brewer, on the other hand can.
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