It's a rather pretty place Haarlem. There are no chain stores here, or at least very few. Many of the shops are artisanal in some way, with painters and potters cheek by jowl with fashionable boutiques, second hand shops selling upcycled this or that, or posh clothes. All are exquisitely, no painfully, constructed, coiffured, dressed and decorated to look lovely. And they do. The canals are edged by high gabled houses, timeless in the Dutch style, but grey and austere. Instead of the merchants that no doubt once lived there, they now home lawyers, accountants and the like and have carefully polished brass plaques. But they they retain their grandeur still.
Move away from the huge main square, the Grote Markt, dominated by the massively impressive St Bavo Cathedral and at right angles to each main or side road, you observe ever so quaint streets of single storied terraced cottages. In London they might be called mews, though these are not exactly the same, but probably here as in London, some at least were built for servants of the rich and likely for their horses too, as yards abound. This was and still is a wealthy city.
Around the main square there are a number of bars and cafes with tables and chairs outside. In late March, the weather, while bright and sunny, still has a winter chill. The Dutch though are hardy and fill every chair, while young men and women scurry about waiting on them. It is an impressive sight. At just after one in the afternoon, there isn't an outside seat to be had. The customers are a mixed crew. All ages from young to very old are represented. The older folks generally drink wine and are very well dressed. The young men and women are fashionable and cool. They smoke furiously and mostly drink beer, though iced tea and soft drinks are also evident. Middle aged folks drink beer. Abbey beers from Belgium are common and popular, the tables dotted with Affligem and Grimbergen bottles and glasses. Some sophisticates even drink Duvel Triple Hop, though with a plane to catch I was warned off that very firmly. Belgian beers abound, though the odd Gulpener brings a touch of Holland. Whatever they are drinking, young or old, you can feel the money here.
Picking the grandest building of all, we nip into Grand Café Brinkmann. It has been serving the population food and drink since 1879 and is all big windows, marble floors, solid wood, chandeliers and has a massive staircase and gallery. Most important of all though, it has a very impressive fin-de-siècle bar, which to my eyes at least, is the centrepiece of a wonderfully characterful room. From the warmth inside we were able to watch the much-tougher-than-us souls outside, with the added bonus of observing the very dedicated young waiting staff working at lightning speed to serve the hundreds outside with food and drink. It took a little time for us to be served, but the apology for the delay was so charming and the place so interesting, that didn't ruffle any feathers at all.
As sipped our beers - Hertog Jan for me and Jupiler for E - we people watched while the whole scene buzzed around us. Better than outside? You bet. The beer choice was overwhelmingly Belgian and that seemed just fine with the customers. We stayed for two, but I had the surprise of a further beer being sent over by way, I assume of an apology for the delay in service.
This was a classy place to go and we only wished we'd known about the inside before our last few hours. More homework and I might just have got that Duvel.
Don't expect cheap beer in the Netherlands. Even in the humblest of places you'll pay €3 for 25cl of cooking lager. That's £6 a pint at current exchange rates. For anything grander, anywhere from €4 upwards.
Next time I'll mention Dutch craft and a proper Dutch working man's pub.Guess which I liked best.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Read my information and links and then decide for yourself. You don't have to be Sherlock Holmes.
If you wish to email me you can do so by using this address: tandleman[at]yahoo.co.uk
These are the life blood of any blog. Please feel free to comment. I do not practice censorship if you stick to the point, but personal insults are frowned upon and may result in deletion. Anonymous entries may have the piss taken out of them or be deleted.
Beer samples are welcome, but I cannot guarantee a good review. You, the brewer, on the other hand can.
I do not currently accept adverts on this site, but if you feel so inclined, make me an offer. If you wish me to wear your brewery stuff, great. XXL please
The contents of this blog represent the personal views of the author only. They do not represent CAMRA policy in any way whatsoever.
The contents of this site and individual articles may not be reproduced in whole without the express permission of the author and will require an appropriate credit. Extracts may be reproduced with a credit to the author.