If today's press stories are to be believed, it appears that the Government will finally make its mind up about pubs re-opening and the 4th of July looks as certain as can be in these uncertain times to be the day that joyous event will occur. There will be restrictions and if we can believe what we read, it seems we'll be told tomorrow exactly what these restrictions might be. Having said that, given the record of this Government in either getting things wrong, or not fully laying out what they expect and the reasoning behind it, that might be being a tad optimistic.
Nonetheless, let's go with this for the time being. I've already covered in previous posts that most of the thinking doesn't really cover smaller pubs where any kind of distancing is a big issue when it comes to viability and indeed, practicality. Now maybe I'm being a bit unfair but when I look at the lumpen dopes that are considering this - and it will be a political not a scientific decision whatever anyone alleges - I don't feel it likely that any of them are in the habit of popping down the local for a few swift pints. Nor are any of the scientists frankly. That makes it highly unlikely, despite the pleadings of various pub supporting groups, that they fully understand the average pub and its denizens. I rather doubt that Hancock is poring over the BBPA or CAMRA views, or indeed any of the interest groups that "represent" drinkers and publicans, but even so, like it or lump it, he's the man we have to deal with - or is that put up with? Doesn't bode well does it?
One thing though I have read with interest is that following - or perhaps emphasised by the uptick in Covid-19 outbreaks, particularly in Germany which has put us to shame in almost every way, is that we need to be able to trace people who have been exposed to unexpected outbreaks in a specific place. In the German case, it is at a workplace, so records will be kept - and the Germans - bless 'em like record keeping - so tracing and isolating is rather easier. Now we have to be honest here. Pubs by their very nature, especially small ones, aren't - assuming they will be allowed to open at all - the best place to be if someone is either knowingly unwell and present, or, quite possibly, suffering from Covid-19 without showing symptoms.
One leaked proposal it seems - and I think the Bavarians already do it - is to take names, addresses and contact numbers from patrons. While there are certainly civil liberty issues with this, and putting aside the practicalities for the moment, it seems to me that this would be a very sensible move. I for one would be a tad easier in my mind if I knew that if I had been exposed to Covid-19 that I could be advised of it and self-isolate.
It shouldn't be that difficult for any pub to acquire a register and to make this happen. Sign in to get in? Why not? This proposal, while unwelcome - even outrageous at other times - seems to me at this point in time, to be not only wise, but necessary.
Of course some will be tempted to put down Mickey Mouse etc. but this should be easily dealt with. It is in nobody's interest to subvert this.
The keeping and security of such records though isn't a small thing - or rather it is - but it will still be a bone of contention I'm sure and safeguards will b needed. After all if you book at a restaurant, etc. details are handed over routinely.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
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