Three Things - No - Four

I've been busy today editing our local CAMRA magazine, More Beer, but Twitter has caught my eye in between times.

Firstly a spat this morning about how CAMRA is supposedly supporting Brexit and a subsequent stream of CAMRA bashing and quite a number of age related hate posts.  Funny how we all know what sort of things are completely unacceptable to say openly and we are pounced on for the slightest transgression, but when it comes to CAMRA, it seems all rules are suspended and ageism is deemed by many to be unremarked and tolerable. On the substance of the matter, CAMRA centrally may have at best expressed something badly and at worst been incompetent, but surely a little show of moderation in responding to this would be better?  Yes us over sixties may well all be "c*nts", but I've news for the young - that's the direction you are headed in too and trust me, things will look a lot different when you get there - though getting some practice in for your future role might be beneficial I suppose.

This leads me on to my second thing. At the Manchester Beer and Cider Festival I had a long conversation with John Keeling (ex Fullers), not only about the sale to Asahi, but what might be done to protect cask beer in light of falling market share. I posted a small summary of it on Twitter:

Better to campaign for a preferential duty rate for cask beer on the basis it is an endangered indigenous product perhaps? @FullersJohn makes a good case for this to encourage more cask production and increase brewers margin on the product.

— Tandleman (@tandleman) February 18, 2019

 This makes a lot of sense as it isn't price per se that makes brewing cask beer unattractive -  it is brewer's margin. As John Keeling explained it to me, 100,000 barrels at (say) 20p a pint less duty is big bucks for a brewer. Brewing more of it in such a case would suddenly make commercial sense. I think he is on to something here and CAMRA should explore this further.

I liked too a tweet about a pub not a million miles form my London place. The East London Advertiser highlights the case of a pub which has live music and has successfully applied to have a deed of easement agreement to prevent future complaints about noise from live music when a new block of flats is built nearby.  This is a good thing. To my mind if you buy a flat next to a pub that has loud live music, then that's your lookout. Affecting the business of a venue by complaining about noise that was there before you showed up is pretty unfair in my view, so good for Tower Hamlets. Others will hopefully copy.

The last thing that caught my eye was the somewhat surprising news that after only a year in the job, CAMRA is losing its Chairman Jackie Parker.

CAMRA has announced its new chairman elect: Nik Antona will take on leadership of the organisation following the @CAMRA_AGM in April 2019.

Nik takes over from Jackie Parker, who is stepping down after a year in the role, and after nine years as a National Executive member. pic.twitter.com/yC9ITfqD1m

— CAMRA (@CAMRA_Official) February 18, 2019

Is there more to this than meets the eye? Dunno, but that may well come out, one way or another, in Dundee at the AGM and Conference.

Right. Having got that off my chest, back to More Beer editing.

Hopefully more posts next week when my magazine has gone to bed.

Meantime off to London tomorrow for a few days, with a visit to Canterbury on the side.

A Right Lot of Re- Tweets

I've been noticing on Twitter that some of the re-tweets recently tell me more than I need to know about the writers and quite a lot about the re-tweeters. In fact there are some people that I follow that are going to take the knock soon for continually re-tweeting drivel. Of course most Twitter content is drivel, but I like to think I've followed a lot of discerning people that won't in effect spam me. Is it too much to ask that you don't inflict other people's scary or stupid political/humour/miscellaneous guff on me and others?

Now I have no objection at all to the personal stuff. I love to know who has had what for brekkie or lunch or whatever, or when the guff I receive is beer related. That's Twitter and I live with that. I also hope on my few re-tweets, that it is at least usually, only beery stuff that I re-direct to my beery followers. But I have a hit list of those that don't. I don't suppose they'll care if they get de-followed, but they are beer people whose beery thoughts I do want to hear. So, think before you re-tweet. Please.

Back to beer and another re-tweet. Does Thwaites really want their Old Dan described thus: "very enjoyable thick caramel favour (sic)nice alcohol burn, sweet smooth finish"

Makes you want to rush out and buy it eh?

Feel better now I've got that off my chest!

Twitter

Its gone mad. It is showing loads of stuff from people I don't know, so I'm removing it for the time being.

Anyone else having problems?