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Welcome
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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Taken as red - Is it just me or are there a lot more colourful fruit beers around this season? We had one on Wednesday and today I have two more. This time the theme is r...
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Exhibit of Foreign and Colonial Beers (part ten) - Still not finished giving this poor dog a good kicking. Got to get the last bit of fun out of it. It's interesting that the beers today are listed under ...
1 hour ago -
WHAT’S HAPPENING IN LANSING, MICHIGAN ? - June 2025. Sheffield. Back from Lichfield and its excellent bod (better opening hours than the cathedral) to find something weird happening on the blog; 20...
13 hours ago -
Platinum status - I wouldn't go so far as saying that I'm suffering from *"writer's block,"* but I don't seem to have much to write about, at present. There are couple of...
17 hours ago -
What The Schnitt? - Yesterday I introduced you to our friend Mr Bílek, shoemaker and fundraiser for Czech national causes extraordinaire, yet he was far from alone in his en...
1 day ago -
The long retreat of cask - The *Morning Advertiser* recently published figures confirming the continued decline of cask beer sales in the UK, which were reflected on by beer writer...
2 days ago -
Levelling up as a #PubMan - *There are two career paths open to #PubMen and #PubWomen*. Pub ticking is the most prominent on social media, as it lends itself well to blogging and mi...
3 days ago -
Mild Magic: the pubs - This is a second post about 2025’s Mild Magic, Stockport and South Manchester CAMRA‘s annual celebration of mild. The previous post focused on the beers; t...4 days ago
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News, nuggets and longreads 5 July 2025: Summer of Sport - Every Saturday we round up the best beer writing from the past week. This time, we’ve got loaded fries, Czech beer culture, and dodgy biographies. First,...6 days ago
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Martyn Cornell - 16 June 1952 – 01 June 2025 It is with great sadness I have to announce the sudden passing of my brother Martyn. For those that wish to attend his funera...4 weeks ago
2 comments:
Sometimes a short piece says a hundred times more than a long descriptive overcomplicated piece. This is a good example! I have never had a decent pint of Youngs Bitter or Special either pre or post Bedford. I just don't understand the fuss.
Depends when you started drinking it. Pre about 2001, Young's Special was a lovely pint. Post 2001, something happened (recipe change?) that removed all the flavour and character from it. I never touch the stuff these days.
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