I have to say I like the Euston Tap. I like the fact that it is where it is and it does what it does. On the minus side, it is a bit too pokey and on the neutral side, it is a bar, not a pub. Back to location. Pubs are usually good for people watching, but here you are best to do this outside, as the hustle and bustle parades before you, conveyor belt like, in and out of Euston Station. Inside it sells good quality beer in a very polite way. It offers tasters, it has both keg and cask beers and enough bottled ones to keep most enthusiasts happy. It is immensely handy for the weary passenger tottering off a train, dragging their thirst behind and you know what? They actually know their stuff cask wise. The beer is invariably good, fresh, clean and lively. It is also for London, for cask beer at least, very reasonably priced. So for me, a cask man through and through, it ticks a lot of boxes. I recommend it 100%.
I have to say I like the Dean Swift. It is handy for our flat, it has the most amazing customer service, (amazing to the point of disconcerting almost.) The food is fantastic, the pub is bustling and cheerful. It sells a wide variety of cask, keg and bottled beers, so there is something for everyone? Well not quite. I am sorry to say it, but after four or five visits, each widely enough apart, I have to say they don't do cask beer at all well. Warm, oxidised, over vented, flabby beer. Shame. Now I know many don't like negative comments about pubs and actually I don't like to have to make them, but you know, this just isn't good enough. They really should get the cellar and dispense temperature down to around 12C and check how the beer actually tastes and is presented to the customer. It is pricey enough after all. The pub claims "Here at the Dean Swift we are passionate about amazing beer." All I ask is that they live up to that. I still recommend it highly though. Just not for cask beer.
So there you have it. My opinion. I am not just a beer blogger, I'm a customer. In both cases, I'd urge you to check for yourself and let me know what you think.
At the Euston Tap recently I had my only pint (so far) of Camden's Inner City Green. Very good indeed. I want more of it.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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