I know very little of my own about the brewing scene in Ireland. Fortunately the Beer Nut has his finger on every brewing pulse Ireland has and it is through him that I learn what little I know. I do though glean that the scene there is hotting up, with new beers and breweries sprouting up through every crack in the pavement. Or so it seems at least.
One brewery I do know of is Franciscan Well and when they asked me to come along to the London launch of some of their beers, I jumped at the chance and thus it was a couple of Thursdays ago, I presented myself in the other Smiths. The one in Spitalfields that is, not the better known one in Smithfield. Assembled bloggers (I only knew one) and press types were treated to three different beers and accompanying food. I won't attempt to describe the beers in detail, but all were presented by Des McCann, Molson Coors Beer Champion for Ireland and also described by owner and founder Shane Long. For those interested, Shane founded the Franciscan Well in 1998 on the North Mall in Cork City on the site of an old Franciscan Monastery and Well. Shane himself was primarily a publican (and still is) now turned brewer and having had the opportunity to chat to him for a while, not only is he a thoroughly engaging guy, but rather an enthusiast for the Irish Brewing scene.
The brewery was taken over by Molson-Coors in 2013, but as far as I can tell, Shane still runs the show, albeit overseen on behalf of the parent by Sharp's Supremo, Stuart Howe.
They are rather proud of their Rebel Red - an Irish Red Ale -but its caramel and CO2 combo did little for me. Much more to my liking was the Chieftain IPA. Slightly sweeter than a normal IPA, but designed for local Irish palates, Shane called it an Irish Pale Ale. Best of all for me was Shandon Stout, a minerally, deep, dark beer, made luscious by nitrogen presentation and with a slightly bitter-sweet, mineral/metallic finish. I had a decent chat with Shane who explained that the Cork water,(untreated as far as I know) gives the mineral and metal taste that typifies Cork beers. I'll take his word, but I assume that the water for the other beers is treated in some way, as they tasted rather clean. We went on to discuss Guinness which Shane rather likes, though his view is that its good features are ruined by serving it at ice cold temperatures. My own conflicting view that the recipe had been so neutered over the years and the ice cold pour was meant to disguise it, was given a non committal "Well. Maybe". He still thinks it a good beer ruined by presentation. There you go. Either way, chatting to him was an absolute delight. His enthusiasm was boundless.
On the way out we were given a large, shiny, black box by the Molson-Coors PR people. So large and ungainly, that there was no easy way to carry it. It was also extremely unbalanced by its contents, which were revealed after I'd walked home, stopping to rest my arms frequently, to be a four pint container of freshly poured Chieftain IPA. Worth a slightly uncomfortable walk. It made a great accompaniment to Question Time and E liked it too.
All three beers are available in London it seems, or the launch was pointless. Hospitality was courtesy of Molson-Coors
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
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