I've been away, so haven't got round to writing this up. I went along to IndymanBeerCon on the trade day and had rather a good time. I spent a tenner. A tenner you say? How could this be at the most expensive festival around? Arriving around two thirty I was unsure who I'd know, so just bought a tenner's worth to keep me going until I decided how long to stay. First of all I spent a bit of time wandering around trying to get to grips with the place, or rather, get to grips with what beers were on sale. It was harder than you might think as the eclectic collection of bars were rather small and hard to get to, most being surrounded by festival goers, but that was part of the fun. Of course I was delayed too by chatting to various people I knew and that was definitely part of the fun.
The first guidance was given to me by an eager beaver who had clearly been there since opening and who had also, clearly followed his own advice with some determination. "Buy the rarest and strongest" slurred my beaming sage, pointing me to a particular American beer, which I was assured was as scarce as hen's teeth. It seems his advice had been taken up with abandon, as there was none left. I suppose that kind of figures.
Of course though, with only a tenner's worth - four thirds in this gaff - I did follow the proffered advice, in part at least. The beers were all rare to me, so I just decided to have the darkest and strongest. This wasn't a bad decision at all, as I'm partial to an imperial stout or two. I was also offered and accepted a few tasters, both by servers and friends and this did help make my mind up. Frankly I didn't have a bad beer - well the odd bad taster - though some were better than others. On my smallish samples, I enjoyed the clearer ones more than the muddy ones and as always at these events, I enjoyed the crack. It is fair to say that the one price fits all way of doing things divided opinion more than somewhat, with quite a few going for the strongest purely on a VFM basis, while others weren't that bothered. Many seem to regard this event as one to be saved up for, like a concert or the like. I don't recall prices being a point of discussion last few times though, so clearly it had struck a chord with some. Beer for the people? Maybe not.
The crowd was the usual collection of trade types, hipsters, CAMRA types and Joe Public. I got the feeling that this session was likely to contain the oldest average age crowd of the event. It was jolly enough for me though and being bought a couple of thirds by brewers (tokens used) helped me have a good time. Has IndyManBeerCon gone wrong? I don't think so, but I'm not counting up all the kegs of weak beers left at the end. I left after a couple of hours, slightly buzzed as our American friends might say, but that wore off on the bus. I'd had enough strong beer really and if I'm honest, wasn't keen to pay £7.50 a pint equivalent for the weaker stuff.
Of course I went for a drink when I got off the bus. Supping beer or sipping beer? You pays your money and you takes your choice, but if they are the same price, go sipping.
Others have written how the do was a good as ever. That's good news, but I seemed to know a lot less people than I usually do and some didn't stay long, but it was fine for a couple of hours. A few bemoaned the lack of cask (none on sale as far as I know at the session I attended.) The servers were all pretty pleasant which is great. I didn't bother about food. I had free entry as trade. That's quite a saving. I took no notes and one photo (above).
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
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