It's Bury Beer Festival time again. This time we (CAMRA) aren't running it, but hiring a stand from the organisers, so we can sell beer and recruit members. Back to the day job of persuading people that good old cask beer is worth a go and CAMRA is worth joining. There will be keg too, though not from us, but it will almost certainly just be lager from Outstanding, who are also having a stand - I think. It is all a bit arms length for us and a complete change. We just have a 16 ft bar with a 4 ft end and stillaging for 12 beers with 8 for handpump on the floor on sleds. There will also be ten ciders and perries and a membership area. It should be a piece of piss relatively speaking. No door to worry about, no glasses, tickets, cash or entertainment. Just serve beer, take the tokens and collect the cash later, minus the fee. It should be easy, but we'll see.
I've chosen the beer from a very tight budget. When you look at the prices that beer agencies charge, it is quite frightening. Still we have some good stuff. Beers from Mallinsons including a Chocolate Stout with Green and Black chocolate, Crown Brewery Stannington Stout, Nightmare on Henry Street from Steel City (featuring Magnum hops for bittering and Amarillo, Cascade, Centennial and Citra hops for aroma. Dry hopped with Citra and Amarillo.) Phoenix, Ossett, William Bros, Marble Ginger and Manchester Bitter, plus a few other beers from Greenfield, Riverhead, Fernandes, Holdens, Howard Town and Jarrow don't sound too shabby at all do they?
Should be fun. We open on Friday.
Bury Beer Festival, the Met Arts Centre, Market St , Bury. Friday and Sat 12 -11. 50% off for CAMRA members. Pay at the door.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
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