After our success at the Sun Inn, the bar had been set very high indeed. Thus it was that our first stop, while perfectly pleasant, did not reach such dizzying heights. Rather less attractive that What Pub might suggest, The Royal Oak was anything but "bustling". In fact we four were the only customers. Nonetheless the welcome was pleasant and the beer was decent enough, with all of us plumping for Purity Ubu which was good. John Smith's on cask was a bit of a rare sighting, but the barman was happy to chat and direct us to other recommendations in town. Can't say fairer than that.
Our next stop, the Black Swan is an imposing looking place and inside you could have filmed an episode of All Creatures Great and Small without changing much at all. Older couples in tweedy things earnestly ate roast beef and Yorkshire Pudding amid an eclectic range of knick knacks including many examples of the kind of valve radios I grew up with. By way of astonishing contrast, the bar was staffed by three young barmaids with matching corporate style uniforms. The lasses were friendly enough, though they had to be rescued by a colleague from Inverness (she said) to sort out the over foamy beer and who chatted pleasantly while fettling things. She disappeared and the trio of staff then lapsed into silence in what was a quiet pub. We asked if the pub was owned by Brass Castle or the company stitched on their aprons. This seemed to confuse them, as did a question about where Brass Castle beers are from. One actually held her hands up and said "Whoah. Question overload!" Odd, but the beer was actually excellent, even if the staff could do with coming out of their shells a little more.
Our last call after the local pork pie shop was the Bay Horse and a horse of an entirely different colour at that. This was bustling with locals enjoying the beer, cosy, warm and welcoming. The barmaid, as young as those in the previous Swan was clearly in charge, full of banter and confidence and enjoying herself. That's infectious. There's a bit of an uphill slope and ridge on the way to and from the bar which most of us stumbled over giving rise to ribald comments from the locals. Clearly a source of local amusement, it was done with humour and we laughed too. Beer was good and it was a very satisfying end to our Pickering stop. We left amid a chorus of goodbyes.
Pickering is a smashing town, with many local shops, decent pubs and is very welcoming. Don't hesitate to go there.
By and large all the pubs in North Yorkshire were friendly and had warm welcomes. That was err... welcome. It really does make a big difference and it doesn't have to be a long conversation. A smile and "hello" will do.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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