You can't really bugger up an unsparkled pint. Well you can, but it will be hard to tell the difference, or, crucially, how good it could have been, because of course it isn't sparkled and therefore presented at its best. As God intended.
I considered this basic truth when in one of my local pubs last night. The key to pulling a good sparkled pint is in the initial pull, which must be vigorous enough to produce the creamy head. The swan neck must go to the bottom of the glass, with the glass held straight, not tilted. The second pull can usually be less strong and the nozzle should always be kept in the beer, not raised as the glass fills. When the fill is nearly complete,a good barperson will hesitate near the top, take your money and let the pint settle while doing so. Then the pint is topped up by inserting the swan neck back into the body of the beer. It should be topped up from below, allowing the fine collar of cream to remain intact. That's the key to using a swan neck and sparkler, you fill the glass from the bottom.
There's a skill to this, but frankly it is a piece of cake once you have pulled a few pints. This is especially true when the same range of beers are sold. You get used to how they behave, but the principle is the same. Why am I telling you this? Well of course education of the heaving masses might be one reason and an honourable one at that. But it isn't. A couple of my pints were spoiled last night by incorrect topping up from the top which tends to bubble the beer and dissipate the head.
To the sparkler hater, this is neither here nor there, but to those of us that follow the true path of enlightenment, it is a heartbreaker.
At least being the North, the beer was beautifully conditioned and cool. The photos show a Yorkshire pint settling in the Riverhead Brewery Tap and the other one poured by me at home. Neither was the beer drunk last night.
PS Bon Don Doon from Wilson Potter is a lovely beer.As always, I am available to teach the uninitiated for a very reasonable fee.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Read my information and links and then decide for yourself. You don't have to be Sherlock Holmes.
If you wish to email me you can do so by using this address: tandleman[at]yahoo.co.uk
These are the life blood of any blog. Please feel free to comment. I do not practice censorship if you stick to the point, but personal insults are frowned upon and may result in deletion. Anonymous entries may have the piss taken out of them or be deleted.
Beer samples are welcome, but I cannot guarantee a good review. You, the brewer, on the other hand can.
I do not currently accept adverts on this site, but if you feel so inclined, make me an offer. If you wish me to wear your brewery stuff, great. XXL please
The contents of this blog represent the personal views of the author only. They do not represent CAMRA policy in any way whatsoever.
The contents of this site and individual articles may not be reproduced in whole without the express permission of the author and will require an appropriate credit. Extracts may be reproduced with a credit to the author.